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Leftover Turkey and Biscuit Casserole

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Leftover Turkey and Biscuit Casserole

3 c. leftover turkey, chopped
1 can cream of chicken soup
1 (10 count) can biscuits
1/2 sm. pkg. mixed vegetables
1/4 c. chopped onion
2 tbsp. butter
1/4 to 1/2 c. milk
Garlic powder
Parmesan cheese

Prepare vegetables according to package directions; drain. In large saucepan, saute onion until opaque. Add turkey, vegetables, soup, and enough milk to thin slightly. Add garlic powder and pepper to taste, cook until bubbly. Pour hot mixture into a large casserole dish and top with quartered biscuits. Sprinkle with Parmesan cheese and bake at 400 degrees until biscuits are golden brown. 

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