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Leftover Turkey Casserole

4 c. turkey
1 lg. bag frozen broccoli
1 cream of celery soup
1 can cream of chicken soup
1/4 c. mayonnaise
1/4 tsp. curry
6 slices Velveeta cheese

Cook broccoli until done; cover bottom of 9 x 13 pan with turkey. Add cooked broccoli. Mix soups with curry and mayonnaise. Pour over broccoli in pan; top with cheese. Bake at 350 degrees for 1/2 hour.

ents and spoon over loaf. Bake for 20 minutes more. Serves 4 to 6.