Leftover Turkey Fried Rice
1 chopped onion
1/2 chopped green pepper, optional
1/2 to 1 lb. leftover turkey, chicken, beef or pork
chopped into bite size pieces
1 c. cooked rice
2 tbsp. soy sauce
1 egg or 1/2 c. egg substitute
Saute onion in small amount of vegetable oil in skillet. Add pepper if desired.
Add the meat. Add the cooked rice. Add the soy sauce. Lightly scramble the egg
and add to the rice mixture. Add more soy sauce to taste. Serve hot.