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Leftover Mandarin Turkey Salad

1 lg. Romaine
1/2 head Radicchio
2 c. cooked turkey
1 sm. red onion, sliced
1 (11 oz.) can mandarin oranges, drained
1/4 c. orange juice
1 1/2 tsp. red wine vinegar
1 1/2 tsp. poppy seeds
1 1/2 tsp. olive oil
1/2 tsp. Dijon mustard
1/8 tsp. salt
1/8 tsp. white pepper

Tear Romaine and Radicchio into small pieces. Place in large salad bowl and add turkey, red onion and mandarin oranges and toss. In a large jar combine the orange juice, vinegar, poppy seeds, olive oil, mustard, salt and pepper. Shake vigorously to mix well. Pour over salad. Toss well to coat all greens. Serve immediately.

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