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Leftover Turkey Quiche

2-1/2 to 3 c. leftover stuffing
or 1 6oz. pkg. stuffing mix
1 c. chopped cooked turkey
1 c. shredded Swiss cheese
4 beaten eggs
1 (5 1/2 oz.) can evaporated milk
1/8 tsp. pepper

Press leftover stuffing or mix into 9 inch pie plate or quiche dish to form crust. Bake at 400 for 10 minutes. Combine meat and cheese. In another bowl, beat eggs, milk and pepper. Sprinkle meat and cheese on baked crust. Pour egg milk mixture on top layer. Bake for 30 to 35 minutes at 350 until the center is set. Let stand for 10 minutes. Garnish with tomato wedges.
Serves 6