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Leftover Turkey Sandwiches

1 loaf French or Italian bread, cut diagonally into 8 long, thin slices
4 tbsp. mayonnaise or Miracle Whip
8 slices Muenster cheese
1/2 lb. leftover turkey, thinly sliced
2 eggs
1/4 c. milk
1 to 1 1/2 c. leftover gravy (ready made turkey gravy in a jar may be substituted

Spread 1 side of each slice of bread with mayonnaise. Making 4 sandwiches; layer each with cheese, turkey, and cheese. In shallow pie plate, beat together eggs and milk. Heat a few tablespoons vegetable oil in large skillet. Dip sandwiches on both sides into egg mixture. Fry sandwiches in skillet, turning once, until browned on both sides. Warm gravy in microwave or small saucepan. Serve each sandwich with a small bowl of gravy. Dip sandwich into gravy as you eat or pour over sandwich and eat with a fork.

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