Marinated Turkey Breast
1 turkey breast, thawed
1/2 c. soy sauce
1/2 c. olive oil
1 1/2 c. 7-UP
Garlic to taste (approximately 1/2
to 1 tsp. powder or 2 cloves diced)
Combine liquid ingredients and garlic in roasting bag or gallon plastic bag. Add
turkey breast; seal and turn so roast can be coated with seasonings. Marinate in
refrigerator at least 2 hours (preferably overnight). Remove turkey from
marinade and slice 1/2-inch thick. Grill over charcoal until cooked through.
Watch carefully as it will have a tendency to stick to grill.