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Pineapple Glaze for Turkey

1/2 cup butter or margarine
1 teaspoon cornstarch
1 teaspoon grated lemon peel
1/4 cup lemon juice
1/3 cup Smucker's Pineapple Preserves
2 tablespoons finely chopped onion
1 teaspoon soy sauce
1/4 teaspoon dried thyme

Melt butter in saucepan. Add cornstarch and blend. Add remaining ingredients; cook five minutes over low heat, stirring constantly. Use to brush on turkey during last five minutes of broiling or grilling time. Heat remaining glaze and serve with the turkey.

Makes one cup of glaze. Source: Smuckers

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