Pineapple Glaze for Turkey
1/2 cup butter or margarine
1 teaspoon cornstarch
1 teaspoon grated lemon peel
1/4 cup lemon juice
1/3 cup Smucker's Pineapple Preserves
2 tablespoons finely chopped onion
1 teaspoon soy sauce
1/4 teaspoon dried thyme
Melt butter in saucepan. Add cornstarch and blend. Add remaining ingredients;
cook five minutes over low heat, stirring constantly. Use to brush on turkey
during last five minutes of broiling or grilling time. Heat remaining glaze and
serve with the turkey.
Makes one cup of glaze. Source: Smuckers
http://www.nancyskitchen.com
