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Scalloped Turkey

2-1/2 c. diced cooked turkey
2 c. wheat bread crumbs
6 tbsp. margarine
2 tbsp. grated fresh onion
2 tsp. poultry seasoning
dash salt and pepper
1/4 c. flour
3 c. hot turkey broth
2 slightly beaten large or 3 small eggs

Preheat oven to 350. Need a 9x12" pan or casserole dish. Melt 2 tbsp. of the margarine. Add the bread crumbs and season with onion, poultry seasoning, salt and pepper. Let cool. Make sauce by melting the other 4 tbsp. margarine. Add the flour and blend. Slowly add the turkey broth, stirring constantly, until thick. Stir in eggs. Cook over a low heat for 3 minutes or less while stirring. Let cool. Layer crumbs, turkey, sauce, crumbs, turkey, sauce, crumbs. Bake for 30 minutes.