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Skillet Turkey Dish

3 c. turkey, chicken, or ham, cooked, cubed
1/2 tsp. thyme
2 tsp. oil
1 10 3/4oz. can cream of mushroom soup
1/2 c. milk
1 14 3/4oz. can green beans, drained

Heat turkey and thyme in oil in skillet, 3 minutes. Blend soup with milk; add to skillet with vegetables. Heat through. Serve over hot buttered noodles, mashed potatoes or hot biscuits, if desired.

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