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Smoked Turkey Jerky

1/2 cup soy sauce (can use light soy sauce)
4 tablespoons sugar
2 teaspoons fresh ginger, grated
1 clove garlic, minced
1 tablespoon liquid smoke
2 pounds cooked turkey, sliced paper thin
(turkey thighs or breasts are best)

Mix marinade ingredients together in a bowl. Dip meat slices into marinade. Place dipped meat in layers in a bowl or dish. Pour remaining marinade sauce over meat. Cover tightly and let marinate in refrigerator for 6 to 12 hours. Rotate layers of meat occasionally. Place in dehydrator until dry. While meat is drying, blot excess oil with paper towel.

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