Smoked Turkey Jerky
1/2 cup soy sauce (can use light soy sauce)
4 tablespoons sugar
2 teaspoons fresh ginger, grated
1 clove garlic, minced
1 tablespoon liquid smoke
2 pounds cooked turkey, sliced paper thin
(turkey thighs or breasts are best)
Mix marinade ingredients together in a bowl. Dip meat slices into marinade.
Place dipped meat in layers in a bowl or dish. Pour remaining marinade sauce
over meat. Cover tightly and let marinate in refrigerator for 6 to 12 hours.
Rotate layers of meat occasionally. Place in dehydrator until dry. While meat is
drying, blot excess oil with paper towel.