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Sour Cream Turkey Enchiladas

1 doz. tortillas
8 oz. cheddar cheese, shredded
1 med. onion, chopped
2 cans cream of chicken soup
1 can chopped green chilies
1 pt. sour cream
Leftover turkey, chopped

Soften tortillas (skillet or microwave). Fill and roll with turkey, cheese, onions and chilies. Place in 9 x 13 inch dish (Pam it). Mix soup and sour cream and pour over tortillas. Bake at 350 degrees for 25 minutes or until bubbly.
ients and spoon over loaf. Bake for 20 minutes more.
Serves 4 to 6.