Spaghetti Turkey Casserole
8 ounces spaghetti, thin - cooked
1/2 teaspoon olive oil
2 cups turkey white meat, skinless, cooked and cubed
1 cup celery, chopped
1/2 cup onions, chopped
1/2 cup red and green bell peppers, chopped
One envelope turkey gravy mix (see note)
1 cup chicken broth
1/2 cup skim milk
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup white bread crumbs
Preheat oven to 350-degrees. Prepare a 2-quart casserole dish with cooking
spray; set aside. Cook spaghetti according to package directions. In a skillet,
heat oil over medium heat. Add turkey, celery, onions, and bell peppers. Cook
until turkey is no longer pink and vegetables are tender. Stir in gravy mix,
chicken broth, milk, salt, and black pepper. In a mixing bowl, combine spaghetti
and turkey mixture. Pour into prepared dish. Bake for 30 minutes.
Note: Cook turkey gravy mix according to package directions.
Nutrition information per serving: Calories: 262 Fat: 3g Protein: 21g
Carbohydrate: 31g Cholesterol: 33mg Sodium: 832
Serves 4 to 6.