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Turkey Bread Stuffing

1 lg. white bread
1 lg. box Kellogg's Corn Flakes
1 lg. onion
2 lg. eggs
Warm water

Soak white bread; squeeze out water. Mix bread with crushed Corn Flakes. Dice onion and then sauté until golden brown. Pour sautéed onions into bread and Corn Flakes mixture. Beat eggs and add to mixture. Either stuff turkey or place in separate dish. Cover and place in oven with turkey.

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