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Easy Turkey and Stuffing

3 eggs, beaten
8 to 12 cups crumbled day-old bread
2 teaspoons poultry seasoning
2/3 cup celery, chopped
1 medium onion, chopped
pan juices

In a mixing bowl, mix the eggs, bread crumbs, poultry season, celery, and onion. Sprinkle pan juices over stuffing, mix quickly and lightly stuff the turkey. Makes stuffing for 12 to 14 pound turkey.
Submitted by Ginger

http://www.nancyskitchen.com