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Turkey Enchilada Pie

3 or 4 cup diced turkey, cooked
1 (10 1/2 ounce) can enchilada sauce
1 can mushroom soup
1 cup chopped onions
1 cup chopped olives
1 teaspoon garlic salt
1/8 teaspoon pepper
1 package corn chips
1 cup. grated Cheddar cheese
1 cup chicken broth

Combine turkey, sauce, soup, onions, olives, garlic salt and pepper. Line a 2 quart baking dish, greased, with corn chips. Add turkey mixture, sprinkle with cheese and cover with corn chips. Pour broth over mixture. Bake at 350 degrees for 30 minutes.

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