Turkey Patties with Cranberry Sauce
1 lb. ground turkey
1 egg, beaten
1/4 c. dry bread crumbs
2 tbsp. orange juice or water
1 tsp. poultry seasoning
1/2 tsp. seasoned salt
1/4 tsp. onion powder
1 c. fresh or frozen cranberries
1/4 c. orange juice
2 tbsp. honey
1 tsp. grated orange peel
Combine turkey, egg, bread crumbs, orange juice, poultry seasoning, seasoned
salt, and onion powder in mixing bowl; mix well. Shape into 5 patties. Place on
microwave safe meat rack. Sprinkle generously with browning powder. Cover with
waxed paper. Microwave (high) 5 to 6 minutes or until done, rotating dish once.
Set aside. Rinse cranberries. Combine cranberries, orange juice, honey, and
orange peel in 1 quart microwave safe casserole. Cover with casserole lid.
Microwave (high) 3 to 4 minutes or until cranberries are popped and mixture
starts to thicken, stirring once. Serve patties with sauce. If desired, increase
honey in sauce, but calories will increase. Canned whole cranberry sauce can be
substituted for fresh. Use 1/2 cup with orange juice and peel and omit honey.
Microwave 1 to 1 1/2 minutes or until heated.