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Turkey Salad with Cranberry Dressing

1 bunch salad greens
1 med. potato, cooked, peeled
and cut into chunks
1/2 c. mandarin orange sections
Radish slices
2 c. cooked turkey or chicken
1 c. sliced cucumber
1 c. fresh mushrooms

Cranberry Dressing
3/4 c. whole cranberry sauce
1/8 tsp. ground cinnamon or nutmeg
3/4 c. mayonnaise

Line a large serving platter or bowl with desired salad greens. Arrange turkey or chicken with potato pieces, mandarin oranges, cucumber and mushrooms over greens. Garnish salad with radish slices. To prepare dressing, place the cranberry sauce, mayonnaise and cinnamon or nutmeg in a blender container or food processor bowl. Cover and blend until dressing is smooth. Pass dressing with salad.