1 c. chopped cooked turkey
2 chopped green onions
3n tbsp. vegetable oil
1 5oz. can water chestnuts, sliced
1/4 - 1/2 tsp. salt
1/4 tsp. hot sauce
1/4 c. turkey gravy or milk
tomato wedges for garnishing
Cook the turkey and green onions in vegetable oil over a medium heat for about 5
minutes. Add the water chestnuts. Beat together the eggs and seasonings. Add to
mixture in frying pan with the gravy, stirring well. Reduce heat, cook slowly.
Stir as needed. Makes 6 servings. Garnish with tomato wedges, if desired.