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Acorn Squash

6 whole acorn squash
3/4 tsp. cinnamon
3/4 tsp. ginger
3/4 tsp. mace
6 Tbs. butter or margarine, melted
1 Tbs. cider vinegar
6 Tbs. maple syrup or pancake syrup

Preheat oven to 350F. Split each squash in half lengthwise; scoop out and discard seeds and fiber from centers. Slice a thin piece from each bottom so they will rest flat in the pan. Place squash in a shallow baking dish. Mix spices together and
sprinkle over squash. Mix melted butter with vinegar; drizzle over squash.

Add 1/2 Tbs. maple syrup to each cavity. Cover dish with foil and bake for 1 and 3/4 hours. Remove foil; baste. Return to oven for 10 minutes.

Serves 12.