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Country Pork Chops

1/4 cup olive oil
2 yellow squash, cut into 1-inch chunks
1 zucchini, cut into 1-inch chunks
1 onion, cut into 1/4-inch slices
4 pork loin chops (about 1-1/2 lbs. total) 1 inch thick
1/4 tsp. salt
1/4 tsp. black pepper
1/2 lb. mushrooms, quartered
28 oz. jar spaghetti sauce
1 tsp. dried oregano

In a large skillet, heat oil over medium-high heat. Add yellow squash, zucchini, and onion. Cook 4-6 minutes, or until vegetables are tender, stirring occasionally. Transfer vegetables to bowl and set aside. Season pork chops with salt and pepper. In the same skillet, brown pork chops over medium-high heat about 2 minutes on each side. Return vegetables to the skillet, reduce heat to low, and stir in mushrooms, spaghetti sauce, and oregano. Cover and cook 30-35 minutes, or until pork chops are cooked through.

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