Crunchy Zucchini Sticks
3 med. zucchini
1/2 c. wheat germ
1/2 c. finely chopped almonds
1/4 c. grated Parmesan cheese
1/2 tsp. salt
1/4 c. margarine or butter, melted
Cut each zucchini lengthwise into fourths, then
lengthwise into halves to form sticks. Cut each
stick lengthwise into halves (each zucchini makes
16 sticks). Mix wheat germ, almonds, cheese and
salt in plastic bag. Roll about 8 zucchini sticks at
a time in margarine until evenly coated. Lift with
fork. Shake sticks in wheat germ. Lay on an
ungreased cookie sheet. Cook in 350 degree
oven until crisp and tender, about 15 minutes.
Preparation time: 30 minutes.
Serves: 6.
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