Recipe Index


Nancy's Kitchen Quick and Easy Recipes
Return to Zucchini and Squash Index of Recipes



Squash and Lima Bean Stew

1-1/2 lbs. stew beef
2-1/2 c. water
1 (16 oz.) canned tomatoes
2 tsp. salt
1/4 tsp. red pepper
1-1/2 lbs. Hubbard squash
1 lb. frozen lima beans
1/2 c. Crisco oil
1/4 tsp. ground ginger

Brown stewing beef in oil. Simmer in water until well done. Cut into bite size pieces. Add ingredients and cook with seasonings added. Serve with rice.

Cathy TX 
2001 Recipes

Print This Recipe