1 large zucchini
1 cup flour
salt and pepper to taste
1 cup milk
1 cup Italian bread crumbs
3 tablespoons olive oil
6 thin slices prosciutto
6 slices mozzarella cheese
Parmesan cheese, grated
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, shredded
Cut the zucchini on the diagonal in 1/8 inch
thick slices. Dredge the zucchini slices in the
flour salt and pepper mixture, next dip the
slices into the milk egg mixture and then
press each zucchini slice into the Marinara.
Place the olive oil in a saut?pan over medium
heat. Add the zucchini slices and cook for 2
minutes on each side or until golden. Remove
from pan. Layer the prosciutto and mozzarella
cheese on top of the zucchini slices. Sprinkle
with the grated Parmesan and chopped parsley.
Place under the broiler and cook until golden.
To serve: place the zucchini slices on individual
serving dishes, top with hot marinara sauce and
garnish with fresh shredded basil.