6 med. zucchini (2 lbs.)
1/4 lb. bulk sausage
1/4 c. onion, chopped
1/2 c. crackers, crushed
1/2 c. grated Parmesan cheese
2 eggs, slightly beaten
1/4 tsp. salt
1/2 tsp. dried thyme, crushed
Dash of garlic, salt & pepper
Pare zucchini and cut in chunks. Cook
about 15 minutes in salted water until
tender. Drain thoroughly, reserving 1/2
cup liquid. Chop zucchini coarsely, you
need at least 5 cups. Cook sausage and
onion in skillet over medium heat. Drain fat.
Add to squash and add all other ingredients
except 2 tablespoons of cheese. Mix well.
Turn into ungreased 1 1/2 quart casserole
dish. Sprinkle with remaining cheese. Bake
at 350 degrees for 40 to 45 minutes.
Posted by Mary Jo