Spaghetti Squash Supreme
1 large (about 3-1/2 lb.) spaghetti squash,
cut in half, discard seeds
4 bacon strips, diced
3 TB butter or stick margarine
1 TB brown sugar
1/2 tsp. salt
1/4 tsp. ground black pepper
1/2 cup shredded Swiss cheese
Cut squash in half lengthwise; discard seeds.
Place one squash half cut side down on a
microwave-safe plate. Cover and microwave
on HIGH for 8 minutes or until easily pierced
with a fork, turning once.
Repeat with second squash half. When cool
enough to handle, scoop out squash,
separating strands with a fork; set aside.
In a skillet, saut?bacon over medium heat until crisp.
Using a slotted spoon, remove to paper towels; drain,
reserving drippings. Add the butter, brown sugar, salt
and pepper to the drippings. Stir in squash and
bacon; heat through. Remove from the heat;
stir in cheese just until blended. Serve immediately.
Yield: 4 servings.