Recipe Index
 

 


Nancy's Kitchen Quick and Easy Recipes
Return to Zucchini and Squash Index of Recipes

                     

 

Yellow Squash and Pork Stir Fry

3 tbsp. vegetable oil
6 oz. boneless pork, thinly sliced
1 tbsp. sugar
5 tsp. soy sauce, divided
1 tsp. fresh grated ginger
1 carrot, grated
1 sm. yellow squash, sliced
1 c. broccoli florets
1 sm. onion, sliced

Heat 1 tablespoon oil in 9 inch skillet and saut?pork over high heat until it begins to brown. Sprinkle sugar and 3 teaspoons soy sauce over meat, cooking and stirring for 1 minute; add ginger and cook 2 more minutes. Place meat on plate and keep warm. In same skillet, heat 2 tablespoons oil until hot. Add vegetables and stir fry 3 minutes.

http://www.nancyskitchen.com

Print This Recipe