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Stuffed Zucchini

2 zucchini -- cut in half
1 small onion -- finely chopped
4 tablespoons tomato sauce
1/2 teaspoon parsley
1 clove garlic -- chopped
2 tablespoons matzo meal

Scoop out pulp of zucchini halves. Heat pulp, onion, sauce and spices in a pan for 5 minutes. Add matzo meal to mixture and mix well. Restuff zucchini with mixture. Place in a baking dish with a little water on bottom. Bake at 450F for 30 minutes until zucchini shells are soft.

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