Sweet Zucchini Pickles
4 qts. zucchini, cut in slices or
6 white onions, sliced
2 green peppers, chopped
2 cloves garlic
5 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 tbsp. mustard seed
3 c. cider vinegar
Thoroughly wash and cut into slices 1/8-1/4 inch
or strips, the unpeeled zucchini. Add onions, peppers,
and whole garlic cloves. Add 1/2 cup pure salt and
cover with ice cubes. Mix thoroughly and let stand
3 hours. Then rinse and drain thoroughly. Combine
remaining ingredients and heat slowly just to a boil.
Add zucchini mix and bring slowly to a boil again.
It should be slightly cooked yet crisp. Seal in hot,
Makes 8 pints.