Yellow Squash Bread
1-1/2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 tsp. ground cinnamon
3/4 c. sugar
1/2 c. vegetable oil
2 tsp. vanilla
1 1/3 c. shredded yellow squash
Combine the first 5 ingredients set aside.
Combine eggs, sugar, oil and vanilla in a large bowl.
Beat well, stir in shredded squash. Add dry ingredients,
stir until moistened. Pour batter into a greased and
floured loaf pan, bake at 350 degrees for 50 minutes
or until wooden toothpick inserted in center comes
out clean. Cool in pan 10 minutes, remove and let
cool on wire rack. Yields: 1 loaf.