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Yellow Squash and Pork Chops

2 lbs. center cut pork chops, boned & trimmed
3-4 yellow squash, washed & sliced
1 (8 oz.) can tomato sauce
1/2 onion, chopped
2 tsp. garlic salt

Cut pork chops into bite size pieces. Cook thoroughly in small amount of oil. Add onion; cook until onion is tender. Now add tomato sauce which has been mixed with 8 ounces water. Liquid should cover ingredients, add water if necessary. Season with garlic salt and black pepper. Add squash and cover; simmer 30 minutes. (Serve with mashed potatoes, no gravy is needed.)

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