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Yellow Squash and Potato Sauté

3 tbsp. vegetable oil
3 med. potatoes
3 Vidalia onions
3 med. yellow squash
Salt (to taste)
Pepper (to taste)

Thinly slice all vegetables. Heat oil in large skillet. Add potatoes and sauté for 5 minutes. Add onions, squash, salt and pepper. Cover and simmer until vegetables are tender.
Serves 8.

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