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Yellow Squash and Stuffing Casserole

2 c. yellow cooked squash
2 eggs, beaten
1 c. cheese, grated
2 green peppers, chopped
2 tbsp. margarine
1 c. bread crumbs or Pepperidge Farm dressing
Salt & pepper to taste

Mix squash, eggs, cheese and peppers. Melt oleo and mix with bread crumbs. Add half of bread crumbs to squash mixture. Put into greased baking dish. Add remaining crumbs to top. Bake 1 hour at 350 degrees.

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