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Zucchini Bake

1 onion
1 tablespoon vegetable or olive oil
2 medium zucchinis
1 can whole tomatoes
2 cups shredded mozzarella cheese
1/2 cup bread crumbs
salt and pepper to taste

Cut up onion and sauté in oil until
transparent. Next add 2 zucchinis peeled
and sliced. Cook until tender. Add tomatoes,
canned or fresh, to the mixture.

In a greased glass baking pan, layer the onion and zucchini. Season to taste with salt and pepper. Now you are ready to layer this like lasagna. Add mozzarella cheese, and keep layering until you use all the mixture. Top with bread crumbs (store bought or homemade in the blender).

Bake at 350F degrees (175C degrees) for 20 minutes.

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