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Zucchini Bars

6-8 cups peeled and sliced zucchini, seeds removed
2/3 cup lemon juice
1 cup sugar
1/4 tsp. nutmeg
1/2 tsp. cinnamon
4 cups flour
2 cups sugar
1/2 tsp. salt
3 stick butter or margarine
1 tsp. cinnamon

Cook zucchini in lemon juice until tender. Add 1 cup sugar, nutmeg and 1/2 tsp. cinnamon. Let simmer for 2 minutes. While zucchini cooks, combine the flour,
2 cups sugar, salt and margarine. Add 1/2 cup of that crumb mixture to zucchini to thicken. Pat 1/2 of the remaining crumb mixture into a greased 9X13 pan. Bake at 375 for 10 minutes. Spread zucchini evenly over crust. Add 1 tsp. cinnamon to the remaining crumb mixture and spread over the top of the zucchini. Bake at 375 for 30-40 minutes.

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