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Zucchini Pancakes
makes 12 pancakes

3 cups of coarsely grated zucchini
1/2 cup flour, sifted
1 teaspoon baking powder
salt and pepper
1 egg, beaten
oil for frying

to serve:
melted butter
grated Parmesan cheese

Mix the zucchini with the flour, baking powder, salt and pepper in a bowl. Add the egg and mix well. Heat oil in a large, heavy bottomed frying pan, then drop in tablespoons of the mixture and cook, turning once so the pancakes are golden on both sides. Serve with the melted butter and grated Parmesan.

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