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Zucchini Pancakes

1 medium zucchini, shredded (about 2 cups)
2 Tbs. chopped onion
2 Tbs. all-purpose flour
1/4 tsp. salt
1/4 tsp. dried oregano leaves
Dash black pepper
1 Tbs. chopped parsley
1 egg, beaten
Butter for frying
Parsley for garnish

Toss together zucchini and onion in a small bowl.

Sprinkle with the flour, salt, oregano, black pepper and parsley. Mix with a fork. Stir in beaten egg.

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