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Zucchini Pickles

4 qts. zucchini, peeled, seeded and cut in chunks
6 med. onions, sliced
1 red pepper, chopped
1 green pepper, chopped

Mix and sprinkle with a handful of salt and ice cubes.
Let stand 2 hours and drain well.

Mix: 3 c. vinegar 1 c. water 2 cloves garlic, chopped 2 tbsp. mustard seed 1 1/2 tsp. turmeric 1 1/2 tsp. celery seed Pour over zucchini, onions and peppers. Heat to boiling and boil about 10 minutes. Put in jars and seal.

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