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Zucchini Quiche

3 cup grated, uncooked zucchini, squeezed to drain moisture
1 cup Bisquick or Jiffy Mix
1 large onion, chopped; about 1 cup
1/2 cup grated Parmesan cheese
1 tablespoon fresh parsley, minced
1/2 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon garlic powder or garlic granules
dash pepper
1/2 cup vegetable oil
4 eggs, slightly beaten

Mix and beat all ingredients, except zucchini. Fold in zucchini. Pour into a greased 10 inch pie plate or quiche pan. Bake in 350F oven until filling is browned and knife inserted comes out clean about 35 to 40 minutes. You
may add grated cheddar cheese and season with a little oregano or fresh basil and salt and pepper.

http://www.nancyskitchen.com

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