Today's Recipes
-
Bold
black text are links.. Bold red text are not clickable links.
If you have any recipes, tips and
questions to share NancyLand family of recipe members would love for you to
share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net or
everyday_recipes@yahoo.com
so they can be shared with others.
Recipes ingredients need to
be in one column. Instructions need capital letters at the
beginning of a sentence and punctuation at the end of sentences.
Remember to include the title
of the recipe, number of servings,
additional notes about the recipe,
and your name within the message.
Nancy Rogers
Everyday Recipes from Our Recipe Family.
Everyday recipes made from ingredients found in most pantries.
Judy's Chicken and Rice Recipe
preheat oven:350
degrees
Ingredients
1 can cream of chicken soup
1 can cream of
mushroom soup
1 pkg. dry onion soup mix
2-1/2 cup chicken broth
1 cup
uncooked rice
1 frying chicken cutup
salt & pepper to taste
Directions
Mix soups, rice and broth together. Put in large baking dish and
place chicken pieces on top. Bake for 2 hours. ENJOY !!
Makes 4-5 servings
Judy in Montana
Click Here to Print this Recipe
Super Green Beans Recipe
Ingredients
2 lbs. whole green beans or (2-10oz frozen packs)
1/2
cup chopped onion
1- 15-16oz can sliced mushrooms
1 clove garlic minced
2 Tbsp soy sauce
2 Tbsp salted butter
3/4 cup sour cream
1/2 tsp
black pepper
1/2 cup bread crumbs (panko crumbs I prefer)
1/3 cup grated
parmesan cheese
Directions
Preheat oven:350 degrees.
Snip both ends
from green beans and cook in boiling water til tender approx, 5 minutes. If
using frozen, cook half as long as directed on package. Drain well. In skillet
saute mushrooms, onions and garlic in butter until tender. Add beans together
with sour cream,salt and pepper. Put into 2 quart buttered casserole and
sprinkle top with bread crumbs and parmesan cheese. Bake 25-30 minutes or until
top is bubbly and golden. ENJOY !!
Makes 6 Servings
Judy in Montana
Click Here
to Print this Recipe
Thank you for the beet recipes.
Beets have never been my favorite
veggie, so I am eager to try some of these ideas.
Melody, Nebraska
Many have written and asked if I was
in the flood area near Houston. Texas is a big
state. From the top of Texas to the bottom (north to south) of
Texas it is over 1000 miles. East to West in Texas it is almost 900 miles. To
drive from Lubbock to Houston it would be 575 miles. Here in Lubbock we probably
will not be impacted by the hurricane.
Houston and other areas affected by
the hurricane will take many months to years to recover. They have had a lot of
rain and are expecting much more. So many people have affected by Harvey. Please
keep them in your prayers.
Nancy
Although this Salsa takes only 5 minutes to make it really tastes better
after an hour or more in the fridge. I serve a bowl of it with a cheese board.
Five Mminute Salsa Recipe
Ingredients
1 can
(28-Ounce) Whole Tomatoes (drained)
2 cans (10-Ounce) Rotel (diced Tomatoes
And Green Chilies) Original or Mild
1/4 cup chopped onion (works fine with
red or white)
1/2 -3/4 cup Coriander/Cilantro, finely chopped (more or less
to taste)
1-1/2 TB fresh lime juice
1 teaspoon minced garlic
1/4
teaspoon Salt
Pinch of sugar (optional)
If you like your salsa a little
spicy throw in:
1/2 to 1 Jalapeño, chopped fine
Dash of ground cumin
Directions
Combine all of the ingredients in a blender or food processor.
Pulse a few times until you get a nice consistency. Taste, and add more spice as
needed. Refrigerate salsa for at least an hour before serving to help marinate
the flavours.
Serve with tortilla chips or on top of your favourite Mexican
dish.
(\__/)
(='.'=) Sylvia
(")_(")
Click
Here to Print this Recipe
Little One sleeps on my bed with me
most of the time. He does not use his bed often. Ditto must have noticed this as
well. Ditto spent the afternoon moving Little One's bed next to an antique
cribin my house. Ditto meowed for me to come in an help him put the bed in the
crib. Little One's bed has been relocated to inside the crib. Ditto is currently
sleeping in the bed. Little One doesn't seem to be upset with the new location.
If I moved my bed he would be upset but his bed doesn't seem to matter to him.
Nancy
Mary J's Tuna Casserole Recipe
Ingredients
1 can cream of mushroom soup
1/4 c. water
1 (3-oz.) chow mein noodles, reserve half for topping
1 (7-oz.) can tuna
1
c. diced celery
1/2 c. cashew nuts
1 can sliced water chestnuts
Directions
Blend soup and water, add 1/2 the noodles, tuna, celery, cashews
and water chestnuts. Pour into baking dish, sprinkle with remaining noodles.
Bake at 375 degrees for 20 minutes.
Makes 4-6 Servings
Mary J
Click Here to Print this Recipe
==
Mary J's Shrimp Scampi Recipe
Ingredients
3 T.
butter
1 tsp. lemon & pepper seasoning salt
1/4 tsp. garlic powder
1
lb. of deveined shrimp
Directions
Melt 3 T. of butter in large
skillet; add 1 tsp. lemon & pepper seasoning salt, 1/4 tsp. garlic powder. Add 1
lb. of deveined shrimp and saute until pink.
Mary J
Click Here to Print this Recipe
==
Mary J's Tuna Pot Pie Recipe
Ingredients
1 pkg.
refrigerated all-ready pie crust (2 crusts)
1 (12-1/2-oz) can tuna, drained
1 (10-oz) frozen peas and carrots
1/2 c. chopped onion
1 can cream of
mushroom soup
1/3 c. milk
1/2 tsp. poultry seasoning
Directions
Line 9-inch pie pan with 1 crust. Combine all other ingredients. Pour into
crust. Top with other crust. Seal and crimp edges. Slit top crust to vent.
Bake at 375 degrees for 45 - 50 minutes, until golden brown.
Makes 4 Servings
Mary J
Click Here to print this Recipe
==
Mary J's Maple Glazed Salmon Recipe
Ingredients
1/3 c. maple syrup
3 T. cider vinegar
1 T. Dijon
mustard
1 T. soy sauce
1 T. oil
1 clove garlic, chopped
pepper
4
salmon chunks (1 inch thick), use skinned fillets
Directions
Whisk
together maple syrup, vinegar, mustard, soy sauce, oil, garlic, and pepper.
Marinate salmon with mixture in a shallow dish for 1 hour in refrigerator. Turn
once. Brown or grill salmon. Add marinade. This marinade can be used for pork or
chicken as well.
Mary J
Click Here to Print this Recipe
Sue's Oven Barbecue Chicken Recipe
Ingredients
4
chicken breasts, halved
1 lg. bag of barbecue potato chips
1 stick butter
Directions
Melt the butter and coat the chicken well. Crush the bag of
chips into small crumbs. Roll the chicken in the chips, covering thickly. Place
in a shallow baking pan in the oven at 350 degrees and bake for one hour.
Sue
Click Here to Print this Recipe
==
Oven Baked Chicken with Veggies Recipe
Ingredients
4 chicken breasts, cooked & cubed
8 oz.
sour cream
1 can cream of chicken soup
2 c. broccoli
2 c. cauliflower
1-1/2 to 2 sleeves of crackers, crushed up
1/4 c. butter
salt & pepper to
taste
Directions
Melt butter. Add to cracker crumbs. Mix well and set
aside. Steam or blanch broccoli and cauliflower. Set aside. Mix soup and sour
cream in large bowl. Add chicken and vegetables to mixture. Add salt and pepper
to taste. Place in baking dish. Top with crackers. Bake for 30 minutes at 350
degrees.
Sue
Click Here to Print this Recipe
==
Sue's Oven Parmesan Chicken Recipe
Ingredients
1 c. dry bread crumbs
1/3 c. parmesan cheese
1/4 tsp.
pepper
salt to taste
1 tsp. garlic powder
3/4 c. melted margarine
1
chicken (cut up) or 4 chicken breasts
Directions
Combine breadcrumbs,
cheese, pepper, salt and garlic powder. Dip chicken in melted margarine and roll
in bread crumb mixture. Place chicken in 9 x 13-inch baking dish. Bake at 350
degrees for 1 hour or until browned.
Sue
Click Here to Print this Recipe
==
Sue's Chicken and Stuffing Recipe
Ingredients
1
can golden mushroom soup
3/4 c. water
1 T. finely chopped onion
1 T.
finely chopped parsley
2 lbs. boneless breast of chicken
1 c. Chicken
Stovetop Stuffing
2 T. melted, butter
Directions
Mix 1/3 cup soup,
1/4 cup water, onion and parsley. Dip chicken into soup mixture and roll into
stuffing. Place in shallow baking dish. Drizzle butter on chicken. Bake at 400
degrees for 1 hour. Combine remaining soup and water. Heat, stirring
occasionally. Serve over chicken.
Sue
Click Here to Print this Recipe
Julie's Red Beet Jelly Recipe
Ingredients
4 c.
red beet juice
1/2 c. lemon juice
1 (6-oz.) box raspberry gelatin
1
(1-3/4 oz.) box fruit pectin
6 c. sugar
Direction
Bring beet
juice, lemon juice, gelatin, and fruit pectin to a boil. Boil for 3 minutes. Add
sugar and boil for 5 minutes. Place in containers and seal. Makes 2-1/2 pints.
Julie
Click Here to Print this Recipe
Oma's Southern Okra Dish Recipe
Ingredients
2 pounds fresh okra
3 tablespoons oil
1 medium onion,
chopped in wedges
2 large cloves garlic, finely minced
2 medium tomatoes
cut in wedges
2 potatoes, peeled and cut in wedges
1/2 teaspoon cayenne
1 teaspoon cumin powder
1/2 teaspoon sugar
Directions
Wash okra.
Cut off stems and tips. Cut remaining okra into 2 or 3 pieces. In a saucepan,
heat oil, then fry onion and garlic on low heat. Add the remaining ingredients,
stirring gently for 5 minutes. Okra will appear sticky; don't worry this will
disappear as it cooks. Cover pan and cook on low heat for 20 minutes, stirring
occasionally. Dish is ready to serve, when the potato is cooked.
Oma in New
Orleans
Click Here to Print this
Recipe
==
Oma's Zucchini Bread Recipe
Ingredients
6 egg whites
1/4 cup oil
1/2 cup unsweetened applesauce
1/2 cup sugar
3 teaspoons vanilla
3 1/2 cups flour
1 teaspoon baking
powder
1 teaspoon baking soda
1/2 teaspoon salt
3 teaspoons cinnamon
2 cups shredded zucchini
1/2 cup chopped walnuts
1-1/2 cups crushed,
unsweetened pineapple
1/2 cup raisins
Directions
Cream egg whites,
oil applesauce, sugar and vanilla together until thick and foamy. Withholding
1/2 cup of flour, add the remaining ingredients. Stir well. Adjust consistency
of the "batter" with the remaining flour. It should not be thick, but not runny,
nor dry. Spray two 5 by 9 inch loaf pans with nonstick spray. Bake at 350F for
50 minutes or until done.
Oma in New Orleans
Click Here to Print this Recipe
==
Oma's Grilled Zucchini Recipe
Ingredients
1 large
zucchini, cut into 1/2 inch slices
1/2 cup olive oil
3 tablespoons
balsamic or red wine vinegar
2 cloves garlic, finely chopped
1 teaspoon
dried oregano
1 teaspoon basil
salt and freshly ground pepper to taste
6 ounces mozzarella cheese, thinly sliced
Directions
Slice zucchini in
half lengthwise. Rinse and pat dry. Combine the olive oil, vinegar, garlic
oregano, basil, salt and pepper. Place the zucchini slices on a grill over
moderate heat and baste with oil mixture. Turn and baste frequently until
lightly browned, about 6 minutes. Top each slice with a slice of cheese and
grill an additional 2 minutes, until the cheese begins to melt.
Serves 4 to
6.
Oma in New Orleans
Click to Print this Recipe
A Baker’s Basic Kitchen Library eBook Collection (free from the
Prepared Pantry)
My Favorite Links
Treasures From Texas
-
Vintage Items
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours
Weekly Specials at Prepared Pantry
Products this Month
Real Chocolate Chips
Cookie Mixes
Bread Machine Mixes (with instructions for regular
oven)
Articles this month
How
to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of
Refrigerator Cookies
Types of Cookies and How to Bake Them
Sign up for the ReadySetEat newsletter today.
You’ll receive easy dinner recipes you can make in under 30 minutes with 7 ingredients or less – plus coupons and local grocery savings. It’s everything you need to solve your weeknight dinner dilemma.
Links have been checked today to make sure they are safe to click. If you see something that interests you please click through and enjoy
the food related information.
Did you Know
The bold
black text links are links to recipes. The bold red text links
are to the topic of the paragraph. The links listed in
this newsletter have been checked within the last 24 hours are safe to
click. |
Not Getting Your Email Newsletters. The link to the online recipes is
posted daily to Facebook.
Click Here to Join Nancy's Kitchen on
Facebook
If you enjoy a recipe or a tip for that day
remember to share it with your friends by clicking the the "Share" or
"Like" button on Facebook.
Nancy Rogers
Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416
Paypal: email address is everyday_recipes@yahoo.com
Copyright © 2017 - Nancy's Kitchen
|
