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November 2017 Recipes
November 13,
2017
| Everyday Recipes
Easy and delicious printable easy
recipes from our recipe family. Recipes are made with ingredients
found in most pantries.
Everyday Recipes from Our Recipe Family.
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Bold
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If you have any recipes, tips and
questions to share NancyLand family of recipe members would love for you to
share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net or
everyday_recipes@yahoo.com
so they can be shared with others.
Recipes ingredients need to
be in one column. Instructions need capital letters at the
beginning of a sentence and punctuation at the end of sentences.
Remember to include the title
of the recipe, number of servings,
additional notes about the recipe,
and your name within the message.
Nancy Rogers
Everyday Recipes from Our Recipe Family.
Everyday recipes made from ingredients found in most pantries.
Maple Fudge Candy Recipe
Ingredients
2 c packed
brown sugar
1 c whipping cream
1/2 c maple syrup
2 Tbsp butter cut
in small pieces
1 tsp baking soda (approx)
1 tsp vanilla
Directions
Grease side of heavy saucepan.
Add sugar, cream, maple syrup,
butter and pinch of the baking soda; cook over med heat, stir constantly with
wooden spoon, til boiling. If mix does not foam up high when boiling, stir in
remaining baking soda.
Boil, without stirring, til candy thermometer reaches
238F, or soft-ball stage (when 1/2 tsp syrup dropped into very cold water forms
soft ball that flattens when removed from water), about 8 min. Immediately pour
into greased wide bowl, without scraping pan clean. Let cool on rack to 100F, 1
to 2 hours.
With wooden spoon, beat in vanilla til mixture is very thick and
most of the gloss disappears, about 7 min. (Or use heavy-duty mixer with paddle
attachment and beat at medium-low speed for about 8 min.)
Immediately scrape
into parchment paper–lined 8-inch square baking dish; smooth top. Let cool on
rack. Lift out onto cutting board; cut into squares. Yield: 36 squares ENJOY
!!!!
From Canadian Living Magazine
Judy in Mt
Click
Here to Print this Recipe
I am looking for a recipe for spiced
peaches. Sometime they are called pickled peaches. Sometimes they
are in barbecue places. Can someone help me with their favorite recipe?
Nancy, I am slowly recovering from
major surgery so here are some recipes for this time of the year. The first is
not for Christmas but you can give these for Christmas on a cookie plate. This
recipe is called Slutty Brownies, can be called Cookie Dough Brownies or Triple
Decker Brownies..
Triple Decker Brownies Recipe
Ingredients
1 lb chocolate chip cookie dough
16 Oreo cookies
1 box
brownie mix, plus whatever extra ingredients the mix calls for
Directions
Preheat oven to 350 degrees.Grease a 9x9 inch pan with cooking spray. Spreed
cookie dough in an even layer on the bottom. Top with Oreos in an even layer.
Mix brownie batter according to package instructions; spread on top. Bake for 40
to 45 minutes or until a toothpick inserted into the center comes out clean. Let
it cool in the pan for 15 minutes before cutting into 16 even squares.
Susie
Indy
Click Here to Print this Recipe
==
Tar Heel Pie Recipe
Ingredients
1/2 cup butter, melted
3/4 cup chocolate chips
1/2 cup all
purpose flour
1/2 cup brown sugar
1/2 cup white sugar
1 teaspoon
vanilla extract
1 cup chopped pecan
1/2 cup flaked coconut
1/4 cup
chocolate chips
1,9 inch deep dish pie crust
Directions
Preheat
oven to 350 degrees F. In a large bowl, pour warm melted butter over 3/4 cup
chocolate chips. Stir until smooth. Mix together flour, brown sugar and white
sugar, then stir into chocolate mixture. Stir in eggs and vanilla. Fold in
pecans, coconut and 1/4 cup chocolate chips. Pour into pie crust. Bake in
preheated oven for 35 to 40 minutes. Top should be set and may crack slightly,
but the pie is best if under baked.
Everyone have a great day. Nancy and
4 legged associates stay warm, stay safe and be careful.
Susie Indy
Click Here
to Print this Recipe
Yes, Ruby they will understand. I'm
10 years younger than you and my family understands anything I do to feed them
just so I do it. We had 27 for dinner a week or so ago and no one complained the
the scalloped potatoes came from Costco. Some even asked for the recipe. Do what
you can manage so you have time to visit.
Vivien Central California
Thanksgiving Crock Pot Recipes
I failed to note the name of the person wanting crockpot recipes that she
could use for her Thanksgiving dinner. Here are 3 she may want to try. The last
recipe is from Susie Indy. I have often made it, but never really measured the
amount of brown sugar I used. I saved Susie's recipe so that when I was asked
for measurements I could share the recipe.
Robbie IN
Crockpot Potatoes
Recipe
Ingredients
2 pounds frozen cubed hash browns
1 can cream of
mushroom soup or other cream soup
1 cup cheddar cheese, shredded
1/2 cup
Mayo
8 ounce cream cheese
1/2 cup milk
1 package dry Ranch dressing
Directions
Mix all ingredients in slow cooker that has been sprayed with
Pam. Stir well. Salt and pepper to taste. Cook on low 5 - 6 hours.
Robbie IN
==
Crockpot corn Casserole Recipe
Ingredients
1/2 cup
butter
1 cup sour cream
1 egg
1 (16-ounce) Can whole kernel corn,
drained
1 (16-ounce) Can cream style corn
1 small box cornmeal mix
Directions
In a small bowl, mix butter, sour cream, and egg together.
Stir in both cans of corn and muffin mix.
Spray slow cooker with nonstick
cooking spray and pour batter in the crock.
Cover and cook on HIGH for 2 to 3
hours or until toothpick inserted comes out clean.
Robbie IN
Click Here to Print this Recipe
Dark Beer and Tangerine Rye Rolls Recipe
Ingredients
1 medium tangerine
1 T. butter
6 oz. dark beer (Michelob works well;
Guiness doesn't, & the red beers don’t work either)
3-1/4 tsp. packed brown
sugar
1/8 c. unsulphured molasses (the really dark one)
1 tsp. salt
1/2
tsp. fennel seeds
1 5/8 c. bread flour
1 1/4 c. rye flour
2 T. vital
gluten
2 1/4 tsp. bread machine yeast
1 egg + 1 tsp. water for glaze
Directions
Zest tangerine completely; set zest aside. Then squeeze juice
into a small cup and reserve it.
Melt butter in a small pan; off heat
stir in beer, sugar, & molasses. Pour into bread machine pan.
Add all the
zest, 1 tsp. of the juice, salt, & seeds; stir. Add both flours, vital gluten, &
yeast.
USING THE PRE-HEAT FUNCTION*, process on Regular Dough cycle;
check at 10 minutes; if dough is ragged, add another 1 or 2 tsp. juice. If dough
is slack, add 1 or 2 T. bread flour.
At end of cycle, turn machine off
but let rise 15 minutes more with lid closed. Turn onto a lightly floured board
& punch down just once. Pat flat, cut into 12 pieces, then roll into balls.
Put on a parchment covered baking sheet 2" apart, cover with oiled wax
paper, and raise till double, 45 - 60 minutes. While heating oven to 375º, snip
a deep X on each roll; brush with egg & water glaze; bake 20 to 25 minutes. Cool
on a rack. Will keep just fine in plastic for 3 days, and freeze well too. These
are really special. Wish I knew where they came from, some soup/bread book,
maybe; they require watching and were hard to adapt to machine, but worth the
trouble when tangerines are in season.
*if your machine doesn't have a
pre-heat, bring 3-4 cups of water to a boil, microwave or stove.
Pour
into machine pan, let sit a few minutes, pour out & put in ingredients as you
usually do.
Marilyn in FL
Click Here to Print this Recipe
Ruby 87 It's okay to buy the
dinners, but first count the people you are to serve, then check how many the
dinner will serve. Most of the precooked meals do not serve a crowd. I have
found there servings will not serve how many they say it will, so you will need
extra.
My suggestion: make up casseroles, fix deserts and ham a couple
day's before. Fix congealed salads and cook the turkey the day before, mix up
your dressing, Enlist family to help to finish up dinner. This way most of the
preperation is done early so you will not be too tired to enjoy your family.
Just space the things to do in the days before. I would fix a ham and forget the
turkey and dressing. But fix what ever your family prefers Don't forget you can
also fix your table early.
Chris in GA
Mary
J's Divinity Recipes
Ingredients
3 c. sugar
1/2 c. water
1 c. Karo syrup
3 egg whites
1 c. pecans
1 T.
vanilla
Directions
Stir sugar, water and Karo syrup over low heat
until sugar is dissolved. Let mixture boil until candy thermometer reads 265' or
until hard ball when dropped in cold water. Slowly add stiffly beaten egg
whites. Beat until mixture loses glossiness and will keep form when dropped by
spoonful. Then add pecans and vanilla. Drop by spoonful onto waxed paper and let
cool.
==
Strawberry Divinity Recipe
Ingredients
3 c.
Sugar
3/4 c. light corn syrup
3/4 c. water
2 egg whites, stiffly
beaten
1 (3 oz.) pkg. Strawberry Jello
Directions
Combine sugar,
corn syrup and water. Bring to boil, stirring constantly. Reduce heat and cook
to hard ball stage (252 degrees), stirring occasionally. Combine beaten egg
whites and jello, beat until mixture forms peaks. Pour hot syrup in thin stream
into egg whites, beating until candy loses gloss and holds shape. Pour into
greased 9 inch square pan. Top with pecans if desired.
Makes 5 dozen pieces.
Mary J
Click Here to Print this Recipe
Turkey Pasta Salad Recipe
Ingredients
2 c.
corkscrew pasta, cooked and drained
1 c. celery, chopped
1 med. red
onion, chopped
1 C. turkey or chicken, chopped
1 med. green bell pepper,
chopped
1 (1 oz.) pkg. (dry) Ranch dressing
1 c. mayonnaise
8 oz.
sour cream
1 tsp. garlic salt
1 tsp. paprika
1/2 c. slivered almonds
Green pepper rings and tomato slices, optional
Directions
Place
cooked pasta in 2-1/2 qt. bowl. Add turkey, celery, onion, green pepper, and
almonds; toss. Combine dressing mix, sour cream, mayonnaise, garlic salt, and
paprika. Add to pasta mixture and mix well. Garnish with pepper rings and tomato
slices if desired.
Makes 6 to 8 servings.
Sue
Click Here to Print this Recipe
Cranberry Relish Recipe
Ingredients
1/4 c. white
vinegar
1/4 tsp. cinnamon
1/8 tsp. ginger
1/8 tsp. cloves
1 (16
oz.) can whole cranberry sauce
1/2 c. raisins
1/2 c. silvered blanched
toasted almonds
Directions
Combine vinegar, spices and raisins in a
saucepan - bring to boiling and simmer a few minutes. Stir in cranberrry sauce;
simmer a few minutes longer. Cool slightly ; add almonds. Serve warm as a meat
or curry accompaniment or cold with your turkey.
Oma
Click
Here to Print this Recipe
A Baker’s Basic Kitchen Library eBook Collection (free from the
Prepared Pantry)
My Favorite Links
Treasures From Texas
-
Vintage Items
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours
Weekly Specials at Prepared Pantry
Products this Month
Real Chocolate Chips
Cookie Mixes
Bread Machine Mixes (with instructions for regular
oven)
Articles this month
How
to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of
Refrigerator Cookies
Types of Cookies and How to Bake Them
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Nancy Rogers
Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416
Paypal: email address is everyday_recipes@yahoo.com
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