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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   

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Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.

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The pumpkin pie that makes its own crust is probably a Bisquick Impossible Pie recipe and there are many. Most of the Impossible Pies are pretty good. My family especially likes the Impossible Taco Pie. Here's one recipe for Impossible pumpkin pie.

Impossible Pumpkin Pie Recipe

Ingredients
2 eggs
1 can (12 ounces) evaporated milk
1 can (15 ounces) solid-pack pumpkin
3/4 cup sugar
1/2 cup Biscuit or other baking mix
2 tablespoons butter melted
2-1/2 cinnamon or pumpkin pie spice
2 teaspoons vanilla extract

Directions
Mix to combine until smooth the eggs, milk, pumpkin, sugar, biscuit mix, butter, allspice
and vanilla. Pour into a greased 9-in. pie plate (dish will be full).
Bake at 350° for 50-55 minutes or until a knife inserted near the center comes out clean.
Serve with whipped cream or other topping if desired.
Makes 8 servings.

Vivien, Central California
P.S. Maybe I should make the taco pie, it's been a long time. I'll make points.

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Nancy, in the November 13,2017 newsletter, I believe, Andy from St Louis was looking for a pumpkin pie that makes it own crust. Andy, the recipe is called Impossible Pumpkin Pie. You will also see a Pumpkin Cheesecake and regular Pumpkin Pie.
Susie Indy

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Nancy hope you are feeling better and the fur babies are taking good care of you, Thanks for all your hard work on the newsletter.

To Andy in St. Louis, here is the link for the no crust pumpkin pie, I make mine sugar free with a recipe from another site but we have been making ours rustles for several years and is our favorite.

http://www.allrecipes.com/recipe/18468/no-crust-pumpkin-pie/
Thanks to all, Bill Dotson in Ellsberry, Ohio.

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I am newly married. My husband has been deployed overseas for the past year. He will be home for Christmas. This is our first Christmas together. I need ideas on family traditions of others for the holidays. Any ideas would be helpful.
Cindy in NC

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Sharon's Favorite Thanksgiving Dessert Recipe

Apple Pie Cake Recipe

Ingredients
1 stick margarine, softened
3/4 c. sugar
1 c. flour
1 egg, beaten
5 to 6 apples, sliced
1 tsp. cinnamon
2 T. sugar

Directions
Mix margarine, sugar, flour and egg together. If too thick, use 2 T. milk. In a large bowls combine apples, cinnamon and sugar. Put apple mixture into pan. Pour batter over top and bake at 350 degrees for 45 minutes to 1 hour.
Sharon

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Buttermilk Sheet Cake Recipe

Ingredients
1/2 lb. butter or margarine
4 T. cocoa
1 c. water
2 c. flour
2 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1/2 c. buttermilk
2 eggs
1 tsp. vanilla

Directions
Bring the butter, cocoa and water to a boil. Pour over flour, sugar, baking powder and salt, which have been mixed together in a bowl. Add milk, eggs and vanilla. Bake in greased and floured 10 1/2 x 15-inch pan for 15 to 20 minutes at 350 degrees. [Icing:] Bring butter, cocoa, vanilla and sugar to a boil. Beat well and spread on cake while it is still hot.
Sharon

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Jiffy Cherry Crunch Dessert Recipe

Ingredients
1 can cherry pie filling
1/4 c. margarine
1 pkg. Jiffy cake mix (white or yellow)
1/2 c. sliced almonds

Directions
Mix in 8 x 8 glass pan 1 can cherry pie fillingCut 1/4 cup margarine into 1 package of Jiffy cake mix, and sprinkle over cherry filling.Top with sliced almonds.Bake at 325 degrees for 45 minutes.
Sharon

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Coca Cola Cake Recipe

Ingredients
2 sticks butter
6 1/2 oz. coca cola
3 T. cocoa
2 c. sifted self-rising flour
2 c. sugar
1 T. vanilla
2 eggs
1/2 c. milk
1/2 T. vinegar
1 tsp. baking soda
2 c. miniature marshmallows

Directions
Heat butter, coca cola, and cocoa until boiling. In a separate bowl, combine flour, sugar, vanilla, eggs, milk, vinegar, baking soda, and only 1 cup of marshmallows. When the coca cola mixture begins to boil, pour into flour mixture and beat well. Pour in the remaining marshmallows and stir. Pour into greased pan. Bake at 350 degrees for 30-35 minutes.
Sharon

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Cranberry Cake Recipe

Ingredients
3 T. margarine, softened
1 c. sugar
1/2 c. water
1/2 c. evaporated milk
2 c. flour
1 t. salt
2 t. soda
2 c. whole raw cranberries

Directions
Mix ingredients and pour into greased 9 x 13-inch pan and bake at 350 recipe for 30-40 minutes or until cake tests done.
Sharon

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Dreamcicle Cake Recipe

1 box Duncan Hines orange cake mix

Frosting:
16 oz cool whip
16 oz sour cream
2 cups powdered sugar
1 small can mandrain oranges

Directions
Mix cake according to box directions. Bake in two 9" round cake pans for 30 minutes. Slice each 9" cake to make 2 layers for a total of 4 layers.

Frosting: Mix Cool Whip, sour cream, and powdered sugar. Frost between layers, top and sides. Top with small can mandarin oranges (drained). Store in refrigerator.
Sharon

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Italian Cream Cake Recipe

Ingredients
1 c. buttermilk
1 tsp. baking soda
2 c. granulated sugar
1 c. butter
1/2 c. shortening
5 egg yolks
2 c. flour
1 tsp. vanilla
5 egg whites
1 c. chopped nuts
3-1/2 oz. coconut

Directions
Mix buttermilk and baking soda and let stand. Cream together sugar, butter and shortening. Gradually and alternately add flour and buttermilk mixture. Stir in vanilla. Beat egg whites until stiff peaks form and fold into batter. Stir nuts and coconut gently into mixture. Bake in 3 greased and floured 9 inch pans for 25 minutes at 325 degrees. Let cool and frost with a canned cream cheese frosting.
Sharon

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Lemon Refrigerator Cake

Ingredients
1 c. sugar
2 c. milk
2 egg yolks, beaten, reserving whites
1 pkg. (3 oz.) lemon Jell-O
1/2 tsp. lemon extract
1 pt. whipping cream
Large angel food cake

Directions
In a double boiler, cook sugar, milk and beaten egg yolks until the mixture coats the spoon (about 15 to 20 minutes). Dissolve Jell-0 in the hot mixture; allow to cool. Set in the refrigerator until it starts to thicken. Add lemon extract. Beat the reserved egg whites; whip the cream and add it to the beaten egg whites. Fold the egg/cream mixture into the Jell-O mixture; set aside. Break the angel food cake into bite-sized pieces and place them in a layer on the bottom of a 9" x 13" dish. Cover with a layer of the Jell-O mixture, the another layer of cake and one of the Jell-O mixture. Refrigerate overnight.
Sharon

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Pineapple Upside Down Cake Recipe

Ingredients
1/4 c. butter
2 T. pineapple juice
1/2 c. dark brown sugar, firmly packed
1/2 c. walnuts, crushed
5 to 7 slices of pineapple
Maraschino cherries
1 pkg. white or yellow cake mix (2 layer)

Directions
Preheat oven to 350 degrees. Melt butter, brown sugar and 2 tablespoons of pineapple syrup in a saucepan. Stir in walnuts. Remove from heat; pour into a cake pan. Arrange pineapple and cherries over mixture. Prepare batter as directed on cake package. Pour over mixture in the cake pan. Bake in preheated oven for 40 to 50 minutes, until cake tests done. Let stand 5 minutes. Invert cake onto serving plate. Allow 2 to 3 minutes before removing pan. Serve warm with whipped cream.
Sharon

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My grandkids are spending some time with me before Christmas. I want to make it a fun time for them. Does anyone know how to make clay like ornaments for a Christmas tree? I need other ideas for making Christmas ornaments as well.
Granny D

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Mary J's Favorite Side Dishe Recipes for Thanksgiving

Broccoli Corn Bake Recipe

Ingredients
1- 16 oz. can cream style corn
1- 16 oz. bag frozen broccoli
1 beaten egg
1/2 c. (12 crackers)
1 T. minced onion
2 T. melted butter
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. crackers crunched up for topping

Directions
Cook broccoli. In a large bowl, beat egg add cream style corn, salt, pepper, onions and 1/2 cup cracker crumbs. Mix all together. Once the broccoli is cooked, drain it and mix it in with the corn mixture. Place mixture in a 1 1/2 qt. baking dish. Top with crunched up crackers and melted butter. Bake at 350 degrees for 35 - 40 minutes.
Makes 6 servings
Mary J.

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Scalloped Green Beans Recipe

Ingredients
2 T. butter
2 T. flour
1 c. milk
1/4 c. cubed cheese
1 T. prepared mustard
1/2 c. liquid from beans
3 c. green beans (cooked & drained)
1/4 c. cracker crumbs
salt and pepper to taste

Directions
Melt butter, add flour and milk. Cook until thick. Add cheese, mustard, & bean liquid. Stir until cheese melts. Add salt and pepper to taste. Pour beans in a greased casserole dish. Pour sauce over beans & stir. Top with cracker crumbs. Bake at 350 degrees for 30 minutes.
Makes 4-6 Servings
Mary J

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Glazed Carrot Coins Recipe

Ingredients
12 medium carrots, cut into 1 inch pieces
1/2 cup packed brown sugar
3 Tbs. butter
1 Tbs. grated lemon peel
1/4 tsp. vanilla

Directions
In a sauce pan cook carrots in a small amount of water until crisp-tender; drain. Remove and keep warm. In the sam pan, heat brown sugar and butter until bubbly. Stir in lemon peel. Return carrots to pan; cook and stir over low heat for 10-15 minutes or until glazed. Remove from heat, stir in vanilla.
Makes 4-5 servings
Mary J

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Zucchini And Carrot Dish Recipe

Ingredients
1 pound carrots, thinly sliced
2 tbsp butter or margarine
1 sm. onion, sliced and separated into rings
2 sm. zucchini, cut into 1/4" slices
2 tsp dried basil
1/2 tsp salt
1/4 tsp pepper

Directions
In a large skillet, saute carrots in butter for 4-5 minutes. Add the onion; cook for 1 minute. Stir in the remaining ingredients. Cover and cook for 4-5 minutes or until vegetables are crisp-tender.
Makes 4-5 Servings
Mary J

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A Baker’s Basic Kitchen Library eBook Collection (free from the Prepared Pantry)

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My Favorite Links
Treasures From Texas - Vintage Items
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours  

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Weekly Specials at Prepared Pantry 

   

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Products this Month
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)

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Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them

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Nancy Rogers 

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Have a question, reply or recipe to share? Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, title of recipe and number of servings. Remember to include your name within the message as well. everyday_recipes@yahoo.com  or nancyskitchen@suddenlink.net

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Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

Paypal: email address is everyday_recipes@yahoo.com 

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