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November 2017 Recipes
November 27,
2017
| Everyday Recipes
Easy and delicious printable easy
recipes from our recipe family. Recipes are made with ingredients
found in most pantries.
Everyday Recipes from Our Recipe Family.
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Bold
black text are links.. Bold red text are not clickable links.
If you have any recipes, tips and
questions to share NancyLand family of recipe members would love for you to
share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net or
everyday_recipes@yahoo.com
so they can be shared with others.
Recipes ingredients need to
be in one column. Instructions need capital letters at the
beginning of a sentence and punctuation at the end of sentences.
Remember to include the title
of the recipe, number of servings,
additional notes about the recipe,
and your name within the message.
Nancy Rogers
Everyday Recipes from Our Recipe Family.
Everyday recipes made from ingredients found in most pantries.
A number of years ago I had a recipe for chili that
was made with hamburger meat, tomatoes, onion, pinto beans and other things.
It was one that wasn't strong with a chili favor. I wish I could find my recipe.
Can some of you great cooks out there help me with a tested recipe for chili.
Thank you, Angela
Pineapple Cheeseball Recipe
Ingredients
2 (8 oz.)
pkgs. cream cheese, softened
8 1/2 oz. crushed pineapple, well drained
1/4
c. finely chopped green pepper
2 tbsp. finely chopped white onion
1 tsp.
salt
2 c. chopped pecans (1 for cheese ball, 1 for coating)
4 oz. shredded
cheddar cheese
Directions
Combine all ingredients (reserve one cup
nuts for coating). Shape into ball and wrap in plastic wrap. Chill for several
hours. Then roll ball into remainging nuts. Serve with crackers, melba toast or
sliced fresh fruit.
Robbie IN
Click Here to Print this Recipe
==
Seafood Cheeseball Recipe
Ingredients
2 lbs. cream cheese
1 1/2 lb. shrimp or crab or combination of
the two
1/2 c. finely diced celery
1 tsp. onion powder
1/2 tsp. garlic
powder
2 tbsp. dill weed
1/4 tsp. basil
1/4 tsp. horseradish (may need
a bit more than called for)
1 tsp. seasoning salt- I omit this
1/4 tsp.
celery seed
2 tsp. lemon juice
Seafood cocktail sauce
Directions
Have cream cheese at room temperature. Drain excess liquid from seafood. Cut or
break crab into pieces. Mix all ingredients, form in to ball, cover with plastic
wrap and refrigerate overnight. When ready to serve make a well in center and
fill with cocktail sauce. Serve with crackers, carrot stick and celery sticks.
Can also serve the cocktail sauce along side the ball or put the sauce in a bowl
and form ball around it.
Robbie IN
Click Here to Print this Recipe
==
Port Wine Holiday Cheese Ball Recipe
Ingredients
1 ct Cheddar Cheese with Port Wine
4 oz
bleu cheese
8 oz cream cheese
1 tablespoon Worcestershire sauce
1
tablespoon finely minced onion
Garnish
Walnuts, pecans, or parsley
Directions
Let cheeses soften a little; mix everything (except your choice of
garnish) together using electric mixer; form ball; chill for several hours (2 -
24); take from refrigerator 30 mins before serving; cover with pecans, walnuts
(halves or pieces) or parsley. Serve with with crackers.
Robbie IN
Click Here to Print this Recipe
==
Tang Cheese Ball Recipe
Ingredients
16 Oz. Cream Cheese
1/2 Cup dry Tang
Pecan pieces
Directions
Combine Cream Cheese and Tang in mixing bowl, I use a potato
masher to blend well, I sprinkle pecan pieces on a paper plate, turn mixture out
on paper plate, Roll to coat, then place in a mold. I like to use empty cool
whip containers. When ready to serve turn out on decorative dish, place sliced
vegetables and crackers, chips, etc. around edge of cheese ball.
Robbie IN
Click
Here to Print this Recipe
Tomorrow, I have company coming in
from out of town. If they only stay a couple of hours the newsletter will be
sent, if they stay longer I will not post the newsletter.
Nancy
Sue's Holiday Sweet Potato Recipes
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Fried Sweet Potatoes Recipe
Ingredients
2 medium sweet potatoes
1/4 cup butter
1/4 cup orange
juice
1/4 teaspoon cinnamon
orange slices
Directions
Slice
sweet potatoes into 1/4 - 1/2 inch pieces. Melt butter in a heavy skillet. Add
the orange juice and the sliced sweet potatoes. Cover and lower heat. After
about 5 minutes uncover and turn the potatoes with a spatula. Cover and continue
to cook until tender, another 5 minutes. Check frequently to make sure the
potatoes do not burn. Sprinkle with cinnamon and serve garnished with orange
slices if desired.
Sue
Click Here to Print this Recipe
==
Sweet Potatoes with Pecans Recipe
Ingredients
1 can sweet potatoes, drained (2 cups mashed)
1/2 c.
sugar
1/2 tsp. salt
1 egg
3 T. melted butter
1/4 c. milk
1
tsp vanilla
1/2 c. light brown sugar
1/2 c. chopped pecans
3 T.
flour
3 T. melted butter
Directions
Mix sweet potatoes, sugar,
salt, egg, melted butter,milk, and vanilla, and pour in greased casserole. Then
mix sugar, pecans and flour. Pour in melted butter and mix. Put on top of
potatoes, Bake 35 minutes at 350 degrees.
Sue
Click Here to Print this Recipe
==
Candied Sweet Potatoes Recipe
Ingredients
1/4 c.
butter
1/2 c. dark corn syrup
2 T. water
1/4 c. brown sugar
1/2
tsp. salt
6 medium sweet potatoes, cooked and peeled
Directions
Melt butter, stir in corn syrup, water, brown sugar, and salt. Cut potatoes in
halves length wise. Place in pan and pour mixture over potatoes. Bake in oven
slow 325 degrees. Baste occassionally.
Serves 6.
Sue
Click Here to Print this Recipe
==
Bourbon Sweet Potatoes Recipe
Ingredients
3 cans (1 lb 2 oz.) vacuum-packed sweet
potatoes
1 c. sugar
1/3 c. bourbon
1/2 c. butter/margarine
1/2
tsp. vanilla extract
2 c. miniature marshmallows
Directions
Preheat oven to 350 degrees. Put sweet potatoes into large saucepan, and cook
over medium heat, stirring frequently until heated through. Mash sweet potatoes
and add sugar, bourbon, butter, and vanilla, and beat until well blended. Turn
into 2-quart shallow baking dish, and sprinkle with marshmallows on top. Bake
uncovered for 30 minutes, or until marshmallows are golden.
Sue
Click Here to Print this Recipe
This Christmas I would like to make
most of my Christmas gifts. I would like some tried and tested recipes for
gift mixes. I have found a few that included some cookie mixes
but would like some like soup mixes
and other things than cookies. A few years ago there was a great recipe
for cream of chicken soup. It was one that made 1 or more servings. Does anyone
have that recipe.
I am also interested in mug recipes to take for my
lunch. Can any one help me with this?
Alice
Dear Nancy and contributors,
My
husband has been diagnosed with Cronic Kidney Disease and is on a low salt, low
potassium diet. He is also a diabetic. I could use help with some recipes that
would be good for him.I would appreciate any you would have.
Nancy I hope
you are doing well. I still enjoy your site, just haven't contribuated for quite
sometime.
Thank you for all you do and the contributors for all the great
recipes.
Toni in Ohio
Lisa's HolidayCheeseball Recipes
Smoked Salmon Cheese Ball Recipe
Ingredients
1 lb. smoked salmon
1-1/2 lb. (24 oz.) softened cream
cheese spread
1 small onion, grated
1/2 tsp. salt
1 tsp. lemon juice
1 tsp. horseradish
Fresh parsley
Directions
Mix salmon or
trout, cream cheese, onion, salt, lemon juice and horseradish together, forming
a ball. Sprinkle with fresh parsley.
Lisa TX
Click Here to Print this Recipe
==
Dried Beef Onion Cheese Ball Recipe
Ingredients
1 stick margarine
1- 8 oz Philadelphia cream cheese
6 green onions med. size, chopped
1 med. size pkg dried beef, chopped fine
chopped nuts or ritz crackers ground
Direction
Beat cream cheese
and oleo together. Add green onion and dried beef. Put into refrigerator. Shape
into ball and roll in chopped nuts or finely ground ritz crackers.
Lisa TX
Click Here to Print this Recipe
==
Three Cheeses Cheese Ball Recipe
Ingredients
8 oz. cream cheese
4 oz. cheddar cheese
4 oz. shredded blue cheese
1/2 c. chopped walnuts
1 tsp. minced
onion
1 T. Worcestershire sauce
Directions
Leave cheeses at room
temperature 2 hours. Place all ingredients, except nuts, in mixing bowl. Mix
until all ingredients are well combined. Roll in nuts.
Lisa TX
Click Here to Print this Recipe
Mary J's Christmas Favorite Candy
Recipes
==
Velvetta Cheese Fudge Recipe
Ingredients
1 c. (2 sticks) butter, softened
8 oz. Velvetta Cheese,
cubed
1 1/2 lb. powdered sugar
1/2 c. cocoa
1/2 c. nonfat dry milk
2 tsp. vanilla
2 c. nuts, coarsely chopped
Directions
In a
large saucepan, over medium heat, melt butter and cheese, stirring frequently.
Remove from heat. Sift together sugar and cocoa; add to cheese, mixing well.
Stir in non-fat dry milk, add vanilla and nuts. Turn into a 9 x 9 x 2-inch pan.
Chill until firm.
Makes 3 pounds.
Mary J
Click Here to Print this Recipe
==
Cherry Chocolate Fudge Recipe
Ingredients
1 can
(14 oz.) condensed milk
2 c. (12 oz.) pkg. semi-sweet chocolate chips
1/2 c. chopped nuts
1/2 c. chopped candied cherries
1 tsp. almond
extract
Directions
Line 8 x 8 x 2 square pan with foil. In medium
micro-proof bowl combine milk and chips. Microwave on high 1-1/2 minutes until
chips are melted and mix is smooth when stirred. Stir in chopped nuts, cherries
and almond extract. Spread evenly in prepared pan. Cover, chill until firm.
Store in refrigerator.
Makes 4 dozen 1 inch squares.
Judy
Click Here to Print this Recipe
==
Mamie Eisenhower's Fudge Recipe
Ingredients
1 pkg. (12 oz.) semi-sweet chocolate chips
12 oz. bitter
sweet chocolate
1 pt. marshmallow creme
2 c. chopped nuts (if desired)
3 c. sugar
pinch of salt
1/2 c. butter (1 stick)
1 lg. can
evaporated milk
1 tsp. vanilla
Directions
Place chocolate chips
and bitter sweet chocolate in bowl in a warm oven (not hot) to melt chocolate.
Then add marshmallow creme and chopped nuts, if desired. Combine sugar, salt,
butter and evaporated milk. Bring to boil slowly, stirring constantly. Boil 6
minutes. Pour boiling syrup over chocolate mixture in bowl. Beat; add vanilla.
Pour into a buttered pan. Chill well.
Cut and serve.
Mary J.
Click Here to Print this Recipe
==
Grandma's Fudge Recipe
Ingredients
4 level T. cocoa
2 c. granulated sugar
2/3 c. milk
1 T. butter
1 tsp. vanilla
1/2 c. chopped walnuts
Directions
Mix cocoa and sugar thoroughly. Add milk and cook slowly to
234� (soft ball stage when tested in cold water - do this frequently until it
reaches soft ball). Stir this mixture almost constantly. When it reaches soft
ball stage, add the butter and remove from burner - DO NOT STIR. Place pan in
shallow pan of cold water to cool to lukewarm. Add vanilla and nuts; beat until
creamy. This takes quite a while, but then hardens quickly. Pour into butter or
margarine greased pan - use knife to cut.
Mary J
Click
here to print this Recipe
==
Butter
Rum Fudge Recipes
Ingredients
2-1/2 c. (1 lb.) firmly packed brown sugar
1 c. sugar
1/2 c. butter or margarine
1 c. non-dairy liquid coffee
cream
2-1/4 c. butterscotch wafers or chopped butterscotch blocks
4-1/2
c. marshmallow creme
1 c. chopped pecans or other nuts
1/2 c. raisins
1/2 tsp. vanilla
1 tsp. butter-rum flavoring
Directions
Combine sugars, butter and coffee cream in a heavy 2 1/2-quart saucepan. Place
on medium heat and stirring till butter is melted. Cook without stirring to 238
egrees, about 15 minutes. Remove from heat; add butterscotch and marshmallow.
Stir until thoroughly blended. Add nuts, raisins and flavorings. Pour into 2
greased 8-inch square pans. Let set several hours until firm. Cut into squares.
Keep in closed container. Makes about 98 pieces.
Mary J.
Click
Here to Print this Recipe
==
Aunt Penny's Six Minute Fudge Recipe
Ingredients
2 c. white sugar
1/2 c. milk
1 c. marshmallow fluff
1 c. peanut butter
1 tsp. vanilla
Directions
In a saucepan,
stir sugar and milk; boil for 6 minutes, stirring constantly. Remove from heat.
Add fluff, peanut butter and vanilla. Beat until creamy. Pour into greased dish
to set until firm.
Mary J.
Click Here to Print this Recipe
Leftover Turkey Recipes
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Turkey
Salad with Fruit Recipe
Ingredients
1/2 cup
mayonnaise
2 tablespoons honey
1/8 teaspoon ground ginger
2 cups
chopped cooked turkey
1 (11 ounce) can mandarin orange segments, drained
1 medium apple, chopped
1 cupseedless grape halves
1 (8 ounces) can
pineapple chunks, drained
1/2 cup toasted pecan halves
Directions
Combine mayonnaise, honey and ginger; mix well. Add all remaining ingredients
except pecans; mix lightly. Season with salt and pepper to taste, if desired.
Chill. Stir in pecans just before serving.
6 servings.
Mary Ann
Click Here
to Print this Recipe
==
Leftover
Turkey Pot Pie Recipe
Ingredients
1 c. sliced
carrots
1 c. finely chopped onion
1/2 c. chopped celery
1/2 tsp.
dried thyme
1/8 tsp. pepper
3 T. butter or margarine
2 c. cubed
cooked turkey
1 T. all-purpose flour
1 can (10 3/4-oz.) condensed golden
mushroom soup, undiluted
1 c. frozen cut green beans, cooked and drained
pastry for double crust pie (9-inch)
1 T. milk
Directions
In a
skillet, saute carrots, onion, celery, thyme and pepper in butter until
vegetables are crisp & tender. In a large resealable plastic bag, combine turkey
and flour; shake to coat. Add golden mushroom soup and green beans to the
vegetable mixture; mix well. Line a 9-inch pie plate with bottom crust. Add
turkey mixture. Roll out remaining pastry to fit top of pie, seal and flute
edges. Cut slits in pastry. Brush with milk. Cover edges loosely with foil. Bake
at 350 degrees for 55-65 minutes or until golden brown. Yields 6 servings.
Mary Ann
Click Here to Print this Recipe
==
Leftover Turkey Casserole Recipe
Ingredients
2 c. diced, cooked turkey
16 oz. can french-style green
beans (drained
10-3/4 oz. can condensed cream of chicken or celery soup
1/4 c. milk
2 oz. can sliced mushrooms
3 oz. can chow mein noodles
3
oz. can onion rings
Directions
Place beans in a 11 x 7 inch baking
dish. Combine turkey, soup, milk and mushrooms with liquid. Spoon over beans.
Bake in 350 degrees oven for 30 minutes or until it bubbles. Combine noodles and
onion rings and sprinkle over turkey mix and bake about 10 minutes more or until
topping is lightly brown.
Mary Ann
Click Here to Print this Recipe
My family really likes squash
patties, potato patties and salmon patties. Here are our favorite recipes for
each one of them. This is the first time I have shared my recipes. Hope you will
like them.
Annie
Squash Patties Recipe
Ingredients
1 c. zucchini, or yellow squash grated
1 sm. onion, chopped
fine
1/2 tsp. salt, to taste
1 egg
1/4 c. Bisquick r
1/4 c.
cheese, grated
Directions
Stir squash, onion and salt together. Let
stand for about 15 minutes, until a little watery. Add egg, Bisquick and cheese.
Stir. Fry in hot oil like pancakes. Serve hot.
Annie
Click Here to
Print this Recipe
==
Mama's Salmon Patties Recipe
Ingredients
1 (14 or
15 oz.) can pink salmon
7 plain saltine crackers, crumbled
1/4 c.
seasoned bread crumbs
1 tsp. garlic, chopped
1/2 c. Egg Beater egg
substitute
Pinch of black pepper
Directions
Drain salmon; remove
and discard skin and cartilage. Place salmon, crackers, bread crumbs, garlic,
egg substitute and black pepper in a food processor; blend well. Form into
patties. In a non-stick pan coated with olive oil, saute over medium heat until
patties are browned on both sides.
Annie
Click Here to Print this Recipe
==
Potato
Patties Recipe
Ingredients
2 c mashed potatoes
1-2 tbsp flour
1/2 tsp
salt
1/4 tsp pepper
1 egg
1 medium onion, chopped fine
vegetable
oil for frying
Directions
Mix all ingredients except oil in medium
bowl. Heat 1/4" oil in large skillet. Drop potato mixture by tablespoons into
hot oil. Brown lightly on both sides flattening when turning.
Annie
Click
Here to Print this Recipe
A Baker’s Basic Kitchen Library eBook Collection (free from the
Prepared Pantry)
My Favorite Links
Treasures From Texas
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Vintage Items
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours
Weekly Specials at Prepared Pantry
Products this Month
Real Chocolate Chips
Cookie Mixes
Bread Machine Mixes (with instructions for regular
oven)
Articles this month
How
to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of
Refrigerator Cookies
Types of Cookies and How to Bake Them
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Nancy Rogers
Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416
Paypal: email address is everyday_recipes@yahoo.com
Copyright © 2017 - Nancy's Kitchen
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