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December 2017 Recipes
December 8,
2017
| Everyday Recipes
Easy and delicious printable easy
recipes from our recipe family. Recipes are made with ingredients
found in most pantries.
Everyday Recipes from Our Recipe Family.
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If you have any recipes, tips and
questions to share NancyLand family of recipe members would love for you to
share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net or
everyday_recipes@yahoo.com
so they can be shared with others.
Recipes ingredients need to
be in one column. Instructions need capital letters at the
beginning of a sentence and punctuation at the end of sentences.
Remember to include the title
of the recipe, number of servings,
additional notes about the recipe,
and your name within the message.
Nancy Rogers
Everyday Recipes from Our Recipe Family.
Everyday recipes made from ingredients found in most pantries.
This my family’s favorite vegetable casserole.
Broccoli Casserole Recipe
2 boxes chopped broccoli
cooked for about 5 mins then drained
Mix broccoli with 1 cup mayo,1can
undiluted cream of chicken or mushroom soup,2 cups grated cheddar cheese,1
chopped onion.
Top with crushed Ritz crackers.
Bake at 350º for 1/2 hour.
Enjoy, Barb/De.
Click Here to Print this Recipe
Nancy, in your
newsletter
12/6 Nancy M
asked for a vegetable casserole.
Barbecue Green Bean Casserole Recipe
Ingredients
4 slices bacon, finely cut
1/4 cup chopped onion
1/2
cup catsup
1 tablespoon Worcestershire sauce
1/4 cup brown sugar
1
quart green beans, I use Del Monte Cut Blue Lake just because I like them and
use the cut green beans
Directions
Brown bacon and onion in skillet;
add catsup, brown sugar, and Worcestershire sauce. Simmer 2 minutes. Place beans
in casserole; pour bacon mixture over top, BUT DO NOT STIR. Bake at 350 degrees
for 20 minutes. Mix this just before serving. Enjoy
Everyone have a great
week. Nancy and 4 legged associates stay warm, stay safe and comfortable.
Susie Indy
Click here to Print this Recipe
Nancy, I have a question considering
making banana bread. The recipe says to grease the bottom of the pan I do that
but the bread doesn't release when done. What should I do for an easier release
with out trashing the bread?
Susie Indy
Nancy, this year I have had to cut
back on how much I stand because of an operation that I had on October 31. Went
in the same day had the operation and was to go home the next day but when I got
up the next day I was really dizzy. I came home two days after the operation. I
was going places the next day and went to church the third Sunday. I have not
missed a Sunday since. So I have had to find ways to do meals and making
Christmas gifts. I came across this Banana Bread and made a change or two.
Banana
Bread Recipe
Ingredients
1 box Betty Crocker
banana nut muffin mix
1/2 cup water, I use milk
1/4 cup vegetable oil, I
use 1/2 cup melted butter
2 eggs, I use 3 eggs
1/2 cup mashed ripe banana,
I use 1 cup for a more banana taste
Directions
Heat oven to 375F.
Grease bottom of 8x4 inch or 9x5 inch loaf pan. In medium bowl, stir all
ingredients just until blended (batter will be lumpy). Pour into pan. Bake 40 to
50 minutes or until toothpick inserted in center comes our clean. Cool 15
minutes: remove from pan. Cool completely, about 1 hour. Serves 16.
Everyone have a great week. Nancy and 4 legged associates stay warm, stay safe
and comfortable.
Susie Indy
Click Here to Print this Recipe
For Nancy who wanted something to go
with Ham.
Orange Glazed Sweet Potatoes Recipe
Ingredients
6 medium sweet potatoes
1 cup fresh orange juice
2 tsp.
grated orange peel
1 Tbs. cornstarch
3 Tbs. melted butter
1/3 cup
packed brown sugar
1/3 cup granulated sugar
Pinch salt
Directions
Wash potatoes and boil in salted water to barely cover, until just tender, about
30 minutes. Drain and cool some.
Peel potatoes and place in greased
shallow baking dish. Combine remaining ingredients and cook until thickened,
stirring. Pour over potatoes and bake at 350 for 30 minutes, uncovered, basting
occasionally.
Makes 6 servings.
NOTE: I also add some cinnamon to the
sauce.
Click Here to Print this Recipe
This is an old favorite vegetable
salad for Christmas, very TNT. If I sent it before, sorry. You know, though,
it's good enough to repeat.
Mexicauli Relish Recipe
Ingredients
1 head cauliflower cut into large florets
2/3 c. plain
olive oil
1/3 c. white wine vinegar
1/2 tsp. EACH salt & sugar
1/4 tsp.
black pepper
1 tsp. dried oregano
2 buds or 2 rounded tsp. minced garlic
1 large or 2 small bell peppers, cut into 1/4" strips
1 # 2 can whole pitted
ripe olives
Directions
Clean and rinse cauliflower. Bring oil,
vinegar, salt, sugar, black pepper, oregano, & garlic to a boil; add florets &
simmer about 8 minutes till just beginning to get tender, stirring or shaking
often. Hold the lid on tight while you shake. Pour into a wide flat bowl, being
sure to get all the dressing out of the pan. Drain olives. Add them, & the
pepper strips, and toss together gently. Cover & chill. Equally good at room
temperature, tho, so it can sit out all day & evening and be picked at as an
appetizer, salad, or palate refresher after all the pie & cake. Use red & green
bells at Christmastime. This is really more Italian than Mexican but I love the
name....from a woman's interests
magazine in the 60's or 70's, possibly
Better Homes & Gardens.
Marilyn in FL
Click
Here to Print this Recipe
This is for Nancy M who wants a
veggie dish for a pot luck.
I make this for my party every year and it is
gone. You can make as much as you want. Enjoy! Barb from Fl.
Colorful Veggie Dish Recipe
Ingredients
Everything
you need for an antipasto appetizer
1 can black olives
1 jar Spanish
olives with pimentos
1 can baby corn cut into pieces
1 can hearts of palm
sliced into bites
1 jar marinated artichoke hearts
1 container fresh
mozzarella balls
1 package Colby jack marbled cheese cut into bite size cubes
1 tube salami all coatings removed and cut into bite size chunks
1 head of
broccoli florets with most of the stem removed
1 container of fresh mushrooms
button size or halved and quartered if larger
1 each red, green and yellow
bell pepper seeded and cut into bite size chunks
1 container cherry tomatoes
1 jar Italian salad dressing
A little grated Parmesan cheese for garnish
Fancy party toothpicks
Directions
Open all the cans and jars. Rinse or
drain all of the fluids except the artichoke marinade. Start combining all of
the ingredients in a large plastic container with a tight fitting lid. And then
the fun begins because it is just everybody into the pool!
Any olives will do
but jumbos are easier to snag with toothpicks.
Spanish Green Olives stuffed
with pimentos.
Just rinse the tomatoes and toss in whole.
Include the
marinade with the artichoke hearts
Just drain the mozzarella balls and in
they go.
If not salad cut already slice the hearts of palm into 1/2 inch
bites.
Again if the baby corns are whole, just cut them down to bite size
pieces.
Cut the larger mushrooms to get all the ingredients closer to the
same size.
This dish grows quickly into loads of food.
Broccoli and bell
peppers add freshness and color
Remove the outer layer of wrapping on the
salami with your knife edge.
Make sure salami is free of all wrapping
materials.
1/2" slices from the tube then quartered make perfect bite sizes.
Cheese and salami cuts should be close in thickness at about 1/2 inch.
Ready
to marinate with Italian Dressing!
HOW TO FINISH:
Pour the entire
bottle of Italian Dressing over the ingredients. With the lid firmly intact
invert it and rotate to make sure every bite gets a chance to be dressed. You
should continue to rotate and invert the container occasionally during the
minimum one hour marinating time.
Any Italian dressing will do.
It can
be made ahead and kept in the fridge but I would not let it marinate for much
more than three hours. It all tastes great as a leftover the next day except the
bell peppers will get a bit soggy.
Scoop from the plastic container with
a slotted spoon onto a serving platter and leave the excess marinade behind.
Dust the top with freshly grated Parmesan cheese.
Garnish the top with a
generous dusting of freshly grated Parmesan cheese
Strategically placed party
toothpicks will prove too tempting for your guests.
Click Here to Print this Recipe
Sue was asking for a SF Egg Nog
Recipe. I have not tried it, but it got good review on the website I got it from
listed below.
Hope this helps. Ditamac FL/MI
Low
Carb Egg Nog Recipe: Spiked Southern Style Recipe
Ingredients
3 egg yolks
1 1/2 cups heavy cream
1 cup almond milk or
water
1/4 cup sugar free salted caramel syrup ( I use Torani)
1 teaspoon
vanilla
Pinch of salt
Powdered stevia as needed
3 ounces of whiskey or
bourbon, more as desired
Whole nutmeg
Instructions
1. Whisk the
egg yolks until light.
2. Blend in to the heavy cream.
3. Add the water.
4. Beat until well blended.
5. Microwave, stirring every 30 seconds, for 4
minutes or until mixture coats the back of a spoon.
6. Stir in the syrup,
vanilla, and salt.
7. Taste and add stevia as needed for flavor.
8.
Carefully beat the hot liquid with an immersion blender. This adds air but is
not essential to the finished drink.
9. Add the whiskey and stir well.
10.
Cover and chill overnight.
11. Serve with the nutmeg ground over the top.
Source: Marye AudetWhite/Lowcarbology.
Click
Here to Print this Recipe
Chocolate Raspberry Dessert Cake Recipe
Ingredients
185g (6 oz) butter
185g (6 oz) dark chocolate, chopped
3 eggs
1/2 teaspoon vanilla extract
1-1/2 cups caster sugar
1 cup plain
(all-purpose) flour
2/3 cup self-raising flour
1/2 cup almond meal
1
cup raspberries
Directions
Place butter and chocolate in a saucepan or
double boiler over low heat and stir until melted. Cool slightly.
Place
eggs, vanilla extract, and sugar in a bowl and beat until mixture is light and
thick. Fold through flours, almond meal, chocolate mixture, and half the
raspberries.
Pour mixture into a 20cm (8 inch) round cake tin lined with
non-stick baking paper. Sprinkle over remaining raspberries and bake in a
preheated 180 degree Celsius (350 degree Fahrenheit) oven for 1 hour and 15
minutes or until top of cake is firm to touch.
Cool cake before cutting,
and serve with strong espresso, extra raspberries, and thick cream.
Makes:
8-10 servings
Laurel
Click Here to Print this Recipe
To Robbie IN, Think you so much for
all the information about what to look for pertaining to a low salt diet. I have
been reading labels and can't believe how much salt they are putting in our
food. Everything I have looked at has a terrible amount, some way over a daily
recommeded amounts.
It is no wander high blood pressure is such a
problem in our country. Not realizing the salt content, I was making the problem
worse by adding salt when I cooked. Not any more. I am learning to use herbs as
seasonings now. I think garlic is my new salt. The only concern I have about no
salt in not getting enough Iodine in his diet.
I am using more fresh
vegetables and am finding some of them have a high salt content.
With his
restrictions it feels like being on a teeter-trotter trying to balance
everything, but I will do this with the help like you and Marvis have given me.
Thank you for taking the time to answer my call for help.
Toni in Ohio
Cappuccino Mix Recipes
Cappuccino Mix Recipe
Ingredients
1 cup powdered non-dairy creamer (French Vanilla is wonderful)
1 cup instant chocolate drink mix
3/4 cup instant coffee granules
1/2 to 3/4 cup white sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon
ground nutmeg
In a medium sized glass jar, combine the non-dairy
creamer, chocolate drink mix, instant coffee, sugar, cinnamon and nutmeg; mix
well.
To prepare, place 2 tablespoons mix in a mug, pour in 3/4 cup
boiling water, and stir until dissolved. Serve hot.
JET
==
Pumpkin Spice Cappuccino Mix
1 cup non-dairy coffee creamer
1/2 cup
instant coffee
1/4 cup chocolate drink mix
1 Tbsp ground cinnamon
1
Tbsp ground nutmeg
1 Tbsp ground pumpkin pie spice
Mix dry ingredients
together. Place mixture into jars and seal tightly. Decorate package.
TO
SERVE:
Stir 2 Tbsp of cappuccino mix plus 1 cup hot water/milk, stir and
enjoy!
JET
==
Pumpkin Spice Mochaccino Mix Recipe
Ingredients
3 cups regular powdered creamer
2 cups plain hot cocoa mix
1/2 cup marshmallow mocha creamer (found at Aldi)
1 cup sugar
4 Tbsp
pumpkin pie spice
1 Tbsp ground nutmeg
1 cup instant coffee powder
Mix all your ingredients well until smooth and there are no lumps of any
kind, store in an air tight container. In the bottom of your cup at 3 rounded
tablespoons of the mix, heat 1 cup of milk per serving. Stir and enjoy. I did
try it with the water, it was good but the milk gave it an extra boost.
JET
Click
Here to Print this Recipe
I am looking for a TNT recipe for
soft, chewy molasses cookies or gingerbread
cookies, preferably not rolled.
Thanks! Margaret
Old Fashioned Hard Candy Recipe
Ingredients
2 cups
sugar
1/2 cup light Karo syrup
1/2 cup water
Directions
Stir
over low heat until dissolved. Turn heat to high. Using a candy thermometer cook
until temperature reads 310°F. REMOVE IMMEDIATELY and pour into an 8" square
greased metal pan. After a few minutes check for firmness. When you can cut and
a top imprint holds, start cutting with a knife one way in one inch sections;
turn pan and make one inch squares. Continuously cut squares, working fast,
until squares are almost cut through to the bottom. Turn out onto wax paper, and
finish breaking by hand.
Flavorings and Colors (a few drops of food
coloring)
1/4 tsp. peppermint oil - green
1/4 tsp. clove oil - orange
1/4 tsp. cinnamon oil - red
1/4 tsp. lemon oil - yellow
Mix desired
color and flavor in the beginning with sugar, syrup, and water.
Betty
Click Here to Print this Recipe
Nancy, hope you have a wonderful
Christmas season. We all appreciate all you do for us.
I have a question
for our readers. How do you toast sesame seeds? I found a recipe for sesame
toffee that looks really good but I have never toasted sesame seeds.
Louise
Peppermint Bark Recipe
Ingredients
2 packages
Almond Bark (white candy coating)
1 to 2 drops peppermint oil
1 box
standard sized candy canes
Directions
Place almond bark in large
mixing bowl and microwave for 45 seconds, stir. Repeat until completely melted.
Add peppermint oil. Pour onto waxed paper lined baking sheet or countertop and
spread out until approximately 1/4" inch thick. Place candy canes in zipper seal
bag and let kids crush them. Sprinkle over top and allow to cool. Break into
small pieces and store in airtight container or place in gift bags.
Betty
Click
Here to Print this Recipe
I have been cooking about 30 years
and would love to know how too make a custard type pie without the crust being
soggy. I have tried brushing the crust with egg white and brushing with white
corn syrup but I have had no luck with either! Love egg custard pie but not the
soggy crust! Appreciate all the great recipes and hope everyone has a wonderful
holiday!
Linda
2-Minute French Toast In A Cup Recipe
1 Servings
1 slice Bread,Any Kind
1 Egg
3 T Milk
Cinnamon,Sprinkle
Vanilla,1 Drop
Syrup
[Note: I used 2 slices of
cinnabon loaf bread and you can use any kind of bread.]
Cube your bread.
Butter the inside of your cup. I used a large one. Place the bread in the cup.
Smoosh it down a bit but don't compact it so much because you need the liquid to
be able to work it's way in.
Now in a separate cup or ramekin do the
following:
Crack an egg into it, add 3 tablespoons of milk, and sprinkle
cinnamon. If you like your french toast really sweet or vanilla-y, add a single
drop of vanilla extract.
Mix it all together with a fork. Pour the mixture
into your cup.
Smoosh it a little and give it a minute to soak down into
the bread. Now stick your cup in the microwave. Start with one minute, then add
ten seconds at a time until it's cooked to your liking (no runny egg).
You can stir halfway through. Add syrup. You have to have syrup or whip cream.
I think I got this from the Hungry Housewife
Denise
Click here to Print this Recipe
Eggnog
for One Recipe
Non alcoholic
Ingredients
1
whole Egg
1-1/2 Tablespoon Sugar
1-1/2 teaspoon Vanilla
8 ounces, fluid
Milk Or Half-and-half Or A Combination Of The Two
1 dash Nutmeg Or Cinnamon
Directions
Beat egg, sugar and vanilla with a wire whisk. Pour into a
large mug. Add milk and mix well. Microwave for about 2 1/2 to 3 minutes,
stirring every 30 seconds. DO NOT BOIL.
Sprinkle with nutmeg. Serve
immediately for those who enjoy it warm or cool otherwise.
Sue
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Here to Print this Recipe
Grandma's Old Fashioned Oatmeal
Raisin Cookies Recipe
Ingredients
1 c. butter
3/4 c. granulated
sugar
3/4 c. packed brown sugar
2 eggs
1-1/2 tsp. vanilla
2 c.
all-purpose flour
1 tsp. salt
1 tsp. baking soda
2 c. old fashion oats
1 c. raisins
Directions
Cream together butter, sugar, eggs and
vanilla. Stir in flour, salt, baking soda and oats. Mix well. Stir in raisins.
Drop by tablespoon onto lightly greased baking sheet. Bake
above oven center
at 375 degrees for 10 to 12 minutes or until lightly browned. Remove to wire
racks to cool. Makes about 36 cookies.
Mary J
Not sure why our family asks for
Boston Baked Beans as part of the Christmas meal. My great grandmother started
the tradition. I modifed the recipe for a crockpot. I used to try and duplicate
her recipe but found this recipe works well.
Crockpot Baked Beans Recipe
Ingredients
2 pounds
dried small white navy beans
12 cups water
2 teaspoons salt
1/2 cup
molasses
2 tablespoons dry mustard
1/2 cup dark brown sugar
1/2 cup
onions, chopped
1/4 cup salt pork, chopped into small pieces
olive oil
Directions
Soak beans in water in uncovered overnight (or for a minimum
of 8 hours). After soaking, place in crockpot and cook on low for 3 hours.Drain
liquid reserving 1 cup and set aside. Remove beans and set aside Coat bottom of
a skillet with olive oil and add salt pork or bacon; sauté on stovetop set to
medium heat for 5-10 minutes to render fat.
Add 1 cup liquid from beans
(saved from soaking) and remaining ingredients including reserved beans and
bacon into the stoneware. Mix together thoroughly.
Lisa
Click Here to Print this Recipe
Not sure where I got this recipe but
it produces a moist loaf. A nice change of pace for a breakfast (toasted) or
snack.
Peanut Butter Bread
Whisk:
2 cups flour
1 Tbs baking powder
Mix:
1/4 cup butter,
soft
1/2 cup sugar
1/4 cup brown sugar
1 cup peanut butter (I like
chunky)
1 egg
1 tsp vanilla
1 cup milk
Stir in flour mix just to
incorporate. Spray loaf pan. Bake 350 oven 50 minutes.
Judy
Click Here to Print this Recipe
More Jar Mix Gift Recipes
Christmas Cinnamon Pancake
Jar Gift Mix Recipe
3 cups all-purpose flour
1/2 cup dried apples
(more if desired)**
3 TBSP sugar
2 TBSP baking powder
4-1/2 tsp. ground
cinnamon
1-1/4 tsp. salt
In 1 quart jar, combine all ingredients; seal
jar.
**Variations: Try substituting the apples for other dried fruits if
desired, OR leave out fruit altogether.
GIFT CARD INSTRUCTIONS:
To
make Apple Cinnamon Pancakes: In medium bowl, combine 3/4 cup milk, 1 egg, and 2
TBSP salad oil. With fork, blend in 1-1/3 c. pancake mix until moistened but
still lumpy. Cook on lightly greased griddle or skillet.
Makes about 10 5"
pancakes.
==
Potato Soup Mix Gift Mix Recipe
Ingredients
1-3/4 c instant mashed potatoes
1-1/2 c dry milk
2 T instant chicken
bullion
2 tsp dried minced onion
1 tsp dried parsley
1/4 tsp ground
white pepper
1/4 tsp dried thyme
1/8 tsp turmeric
1 1/2 tsp seasoning
salt
Directions
Combine all ingredients in a bowl and mix.
Makes 6
servings.
Place in 1 quart canning jars to store.
Attach this to the
Jar:
Potato Soup
Place 1/2 cup mix in soup bowl and add 1 cup boiling
water. Stir until smooth.
==
French Vanilla Cocoa Mix Gift Mix
Recipe
Ingredients
10-1/2 cups nonfat dry milk
4 cup confectioner's
sugar
2 8 ounce jars of French vanilla flavored nondairy powdered creamer
3-1/2 cups Nestle's Quick
2-3/4 cup nondairy powdered creamer
1/2 teaspoon
salt
Directions
Combine all ingredients and store in an airtight jar.
This recipe will yield approximately 8 pint size gift jars.
Attach this
to the Jar:
French Vanilla Cocoa Mix
Combine 3 heaping tablespoons of
cocoa mix into hot water or milk. Stir.
Sharon
Click here to Print this Recipe
Cookie Troubleshooting Guide
http://www.preparedpantry.com/cookietroubleshoot
ingguide.aspx
Answers to
If your cookies are too tough, If your cookies spread too much,
If your cookies stick to the pans, If the edges or crust turns out sugary and
more.
Cranberry Vinaigrette Salad Dressings
Cranberry Vinaigrette Salad Dressing Recipe
Ingredients
1/2 cup
cider vinegar
1/4 cup cranberries
1/4 cup olive oil
2 teaspoons white
sugar
1/8 teaspoon kosher salt
1 pinch freshly ground black pepper
Directions
Puree cranberries in processor until smooth. Add vinegar, sugar
and salt and process until well blended. With processor running, gradually add
oil and process until well blended. Transfer to medium bowl. Season to taste
with salt and pepper.
Mary
==
Cranberry Raspberry Vinaigrette
Recipe
Ingredients
1/4 cup cranberry juice
1/4 cup seedless
raspberry jam
3 tablespoons raspberry vinegar
1/4 cup canola oil
1/2
teaspoon salt
1/8 teaspoon ground black pepper
Directions
Combine
all ingredients in a jar with a lid and shake until well blended. Chill.
Mary
==
Cranberry Balsamic Vinaigrette Recipe
Ingredients
3/4 cup vegetable oil
1/4 cup balsamic vinegar
1/4 teaspoon salt
1/8
teaspoon pepper
1/2 cup canned whole cranberry sauce
Directions
Combine all the ingredients and process in a blender until smooth. Makes 1 cup.
Mary
Click Here to Print this Recipe
Crock Pot Peach Chicken Recipe
Ingredients
4 boneless, skinless chicken thighs
2 sweet potatoes,
peeled and cubed
1 onion, chopped
2 tablespoons water
2 tablespoons
cornstarch
1/2 cup peach preserves
Directions
Put chicken in a 3 to
4 quart crockpot and top with sweet potatoes and onions. Cover and cook on low
for 7 to 8 hours until chicken is thoroughly cooked and sweet potatoes are
tender when pierced with fork. Remove chicken, sweet potatoes and onions from
crockpot with a slotted spoon and cover with foil to keep warm. In heavy
saucepan, combine water and cornstarch and mix well. Add juices from slow cooker
along with preserves. Cook and stir over medium heat, stirring frequently, until
mixture boils and thickens. Cook for 2 minutes, then pour over chicken and
vegetables.
4 servings.
Mary Ann
Click Here to Print this Recipe
A Baker’s Basic Kitchen Library eBook Collection (free from the
Prepared Pantry)
My Favorite Links
Treasures From Texas
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Vintage Items
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours
Weekly Specials at Prepared Pantry
Products this Month
Real Chocolate Chips
Cookie Mixes
Bread Machine Mixes (with instructions for regular
oven)
Articles this month
How
to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of
Refrigerator Cookies
Types of Cookies and How to Bake Them
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Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416
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