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If you have any recipes, tips and
questions to share NancyLand family of recipe members would love for you to
share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net or
everyday_recipes@yahoo.com
so they can be shared with others.
Recipes ingredients need to
be in one column. Instructions need capital letters at the
beginning of a sentence and punctuation at the end of sentences.
Remember to include the title
of the recipe, number of servings,
additional notes about the recipe,
and your name within the message.
Nancy Rogers
Everyday Recipes from Our Recipe Family.
Everyday recipes made from ingredients found in most pantries.
Can anyone tell me how to change the print size on the
newsletters?
Elaine
This is for Trudy in Alabama who was looking for rice recipes in the June 20,
2017 newsletter.
Spanish Style Rice Recipe
Ingredients
2 cans (8 oz. each) tomato sauce
1/2 cup water
1/2 cup
chopped onion
1/3 cup chopped green pepper
1/4 cup butter (I eliminate
this)
1 tsp. EACH salt & sugar(I use Splenda)
1/2 tsp. prepared mustard
Dash of pepper
1-1/3 cup minute rice(I use brown and let stand 10 minutes
Directions
Combine everything, except rice, in a saucepan. Cover and
bring to a boil. Stir in rice. Remove from heat. Cover and let stand 5 minutes.
Stir with a fork.
Makes 3-1/2 cups.
Joan in Linden, NJ
Click Here
to Print this Recipe
==
Pork
Loin Roast Recipe
Ingredients
1/2 tsp. olive oil
1/2 tsp. EACH garlic powder and salt
1/8 tsp pepper
1/2 tsp. paprika
1-lb. pork loin
Directions
Blend first 5 ingredients in a small bowl.
Rub all over meat. Bake at 350 degrees 45-60 minutes til meat thermometer
inserted in meat reads 155.
Serves 2-4.
Joan in Linden, NJ
Click
Here to Print this Recipe
I make this a lot and always am
asked for the recipe.
Sweet Potato Salad Recipe
Ingredients
2 pounds sweet potatoes (peeled, diced and boiled)
1-1/2
c.mayo (or Miracle whip)
2 teaspoons Dijon Mustard
1/4 teaspoon salt
4
Hard Boiled Eggs (cooled and diced)
1 1/2 cups diced celery
1/2 cup diced
onion
chopped sweet pickles
Directions
Mix all together and chill.
I hope you enjoy this recipe it has taken the place of white potato salad in our
house.
Printed in Nancy's Kitchen 9/5/05 sent by Sharon, Illinois
Click here to Print this Recipe
To Sylvia in Scotland;
Please
include American measurements in your recipes,(cup, teaspoon,etc.) Love your
recipes but cannot convert them.
To person asking about
plums the darker colored ones I
was told when learning to cook were the best ones for cooking. I use them all
now. Thank you Nancy for all your hard work. It is greatly appreciated.
Judy
in Montana
This recipe was sought
out to taste like my Mother made when I was a child. Pretty close in taste.
Think it would freeze satisfactorily.
Pineapple
Pie Recipe
Ingredients
9 inch pie pastry
2nd
pastry to make lattice top
3/4 cup sugar
3 tablespoons cornstarch
20
oz. can crushed pineapple
1 tablespoon lemon juice
3 tablespoons butter or
oleo
2 tablespoons milk and 1 tablespoon granulated sugar for lattice crust
Directions
In saucepan, combine sugar, pineapple lemon juice, cornstarch.
Cook on Medium heat till thickened, stirring often. Add butter or oleo. Cool 1
minute. Pour into pastry. Top with lattice crust. Brush with milk and sprinkle
with sugar. Bake 35 minutes at 350 degrees.
Marvis in Texas
Click
Here to Print this Recipe
==
Especially for
those need to restrict sodium
Recipe for Fajitas Seasoning Recipe
Enough Seasoning for 3 small boneless chicken breasts
2
teaspoons chili powder
2 tablespoons dried cilantro
1/4 teaspoon black
pepper
1/2 teaspoon cumin
Dash paprika, for color
2 tablespoons lemon
juice
Mix dry ingredients. Use as regular commercial Seasoning.
Additionally add lemon juice during cooking to entire ingredients when you add
the seasoning.
Marvis in Texas
Click Here to Print this Recipe
==
Cranberry Salad Recipe
Ingredients
1-1/3 cups raw cranberries, fresh or frozen
1/3 cup sugar
1
1/3 cups miniature marshmallows
2/3 cup canned pineapple chunks in juice
2/3 cup whipped topping
Directions
Grind cranberries in food
processor. Add sugar. Drain and dice pineapple chunks. Add marshmallows and
pineapple to cranberrries. Stir to mix. Fold in whipped topping.
Chill until
ready to serve.
Good salad and great dessert.
Marvis in Texas
Click
Here to Print this Recipe
==
Ranch Chicken Pinwheels Recipe
Ingredients
2 cups shredded boiled or deli chicken
3/4 cup Ranch
Dressing
3/4 cup Italian 4 Cheese
1 can , 8 0z. Crescent dinner rolls
1/4 cup roasted red peppers, chopped
Directions
Heat oven to 400
degrees. Spray 9 inch pan. In medium bowl, mix chicken, Ranch Dressing, cheese,
red peppers. Unroll crescent rolls to about 9 x 13 and press perforated parts
closed. Spread chicken mixture evenly over dough leaving about 1inch on long
side. Roll dough toward uncovered edge. Pinch seam to close securely.
With
sharp knife, cut into 8 equal pieces. Place in pan. Bake 18-22 minutes till
golden brown.
Marvis in Texas
Click Here to Print this Recipe
Here are tips I used at work for
people who had difficulty swallowing:
sit upright, tip head slightly forward, small bites, chew well, avoid
distractions so can concentrate on what doing, for example, wait until
swallowing finished to speak to her, do not rush—I hope this helps
Melody in
Nebraska
A lot of our members have asked what
software I use for organizing my person recipes.
Nancy Rogers
I use Home
Cookin'
software
for my personal recipes.
For a
free 2 week trial of this software,
Click Here.
What is the the best type of steak to grill?
I don't know the difference in steaks and grilling them.
Susan in NYC
Nancy,
I have a
doughnut baker, but do not like
the recipe included. Does anyone have a good recipe for baked (not fried)
doughnuts? I would be very grateful if you would share your recipe. Thank you.
~Dee
Grilled
Kale with Parmesan Dressing Recipe
6 servings
Ingredients
1 bunch Tuscan kale
1/4 cup extra-virgin olive oil, divided (I
use organic)
1 garlic clove, finely chopped
1 t. crushed black pepper
1
t. sea salt
1/3 c. white balsamic vinegar
1/2 cup grated
Parmigiano-Reggiano
Directions
Lightly peel backs of kale stems. In
bowl, combine 2 T. oil, garlic, pepper & salt. Add kale leaves & toss to coat.
On grill over medium-high heat, grill kale leaves, 3 min. per side. Remove &
arrange on serving dish. In another bowl, combine
remaining 2 T. oil, vinegar
& 1/4 cup cheese. Pour over kale. Sprinkle w/ remaining cheese & serve.
Athena in DE ( Source: Mary Giuliani)
Click Here to Print this Recipe
Years ago we made
foil packets to use on a cookout.
I know they had hamburger and oniion in them. What else do they have and do you
put seasoning in the packet before you cook them?
Esther in Chicago
When grilling vegetables do you
grill them on top of the grill or do you use pan to grill them on to keep them
from falling between the grids. Thank you for any help on grilling vegetables.
Alice
More of Robbie's Grill Recuoes
Here are more great
recipes for the gill. You can use any of your favorite vegetables in the
recipes, such as asparagus, eggplant, green beans, and butternut squash.
Robbie In
Grilled Spiced apples and Sweet Potatoes Recipe
Ingredients
2 (18 oz.) cans sweet potatoes, drained
1/2 c. apple butter
1/4 c. packed brown sugar
2 tbsp. water
1/2 tsp. ground cinnamon
2
tbsp. butter
Directions
Cut 2 large pieces of heavy duty foil. Place
half of sweet potatoes on each. Mix together apple butter, brown sugar, water
and cinnamon. Spoon over potatoes. Dot with butter. Fold in sides of foil and
seal well. Grill, seam side up 15 to 20 minutes or until heated through. Makes
about 12 side dish servings. Note: Can substitute fresh cooked sweet potatoes or
fresh, peeled sweet potatoes slices/chunks. Will need to increase the grilling
time if use uncooked sweet potatoes.
Robbie IN
==
Grilled Sweet
Potatoes, Prunes and Carrots Recipe
Ingredients
3 c. sliced, cooked
sweet potatoes
2 c. cooked, sliced carrots
2 c. cooked prunes
1 tbsp.
minced lemon zest
Juice of 1 lemon
Salt to taste
1/4 c. honey
1/4 c.
vegetable oil
Directions
Make a double heavy duty foil pocket about 4
x 8 x 2 inches or buy a foil pan about this size. Layer potatoes, carrots, and
prunes in the foil, dotting each layer with lemon zest, lemon juice, and salt.
Combine honey and oil; pour over all. Close the pocket or cover pan with foil.
Place in the grill about 6 inches over heat. Close the grill cover and cook tins
for about 20 minutes or until heated through. Also can be cooked in regular
oven.
Robbie IN
==
Grilled Foil Roasted Vegetables Recipe
Ingredients
Chopped Cauliflower
Sliced Mushrooms
Sliced Carrots
Sliced Squash
Sliced Zucchini
Snow peas
Sliced Onion
Sliced peeled
Potatoes
Chopped Green, Red, or Yellow pepper
Chopped Broccoli
1 stick
butter or 1/2 cup olive oil
Salt & pepper to taste
Other spices of your
choice
Directions
Use fresh vegetables only. In large bowl combine
vegetables and pour melted butter or olive oil over the mixture, along with any
spices. Make a sealed pouch from 2 large pieces of foil. Leave one end open. Put
ingredients in and seal. Cook on medium heat for 15 minutes. Turn and cook 15
minutes more. Take from grill, place pouch in deep pan before opening.
I make
this for large family cook-outs, but recipe can be adjusted to the amount you
need.
Robbie IN
==
Grilled Mixed Vegetables Recipe
Ingredients
2 med. zucchini, sliced into 1/4 inch slices
2 tomatoes,
sliced
1 med. onion, thinly sliced
4 tsp. butter, melted or olive oil
4
tsp. Parmesan cheese
1/4 tsp. thyme
1/4 tsp. rosemary
1/4 tsp. pepper
1/8 tsp. oregano
Bread crumbs
Directions
Tear off 4 large squares
of double thick foil and place 1/4 of vegetables in middle of each. Melt butter,
add cheese and seasonings. Pour 1/4 of mixture over vegetables in each package.
Sprinkle with bread crumbs and seal foil edges tightly. Grill over medium hot
coals about 15 minutes. Turn over and cook 20 minutes more or until soft. Serves
4
Robbie IN
Click Here to Print Robbie's Grilling Recipes
Grilled Salmon Recipe
Ingredients
4 (8 ounce) salmon fillets, skinless
Honey Pepper Sauce
3/4 cup honey
1/3 cup soy sauce
1/4 cup dark brown sugar, packed
1/4
cup pineapple juice
juice of 1 lemon, about 2 tablespoons
2 tablespoons
white distilled vinegar
2 teaspoons olive oil
1 teaspoon ground black
pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/4 teaspoon
garlic powder
Directions
Make the sauce by combining all ingredients
in a medium saucepan over medium low heat. Stir occasionally until sauce begins
to boil, then simmer uncovered for 15 minutes or until syrupy. Watch the sauce
closely to be sure it doesn't bubble over. Preheat barbecue grill to medium
heat. Rub each salmon filet with vegetable oil, then add a light sprinkling of
salt and pepper. Grill the salmon for 4 to 7 minutes per side or until done.
Serve salmon with a small cup of the honey pepper sauce on the side.
Serves
4.
Mary J.
A Baker’s Basic Kitchen Library eBook Collection (free from the
Prepared Pantry)
My Favorite Links
Treasures From Texas
-
Vintage Items
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours
Celebritychefconnection
Weekly Specials at Prepared Pantry
Products this Month
Mr Mister Stainless Steel Spray Genie
Real Chocolate Chips
Cookie Mixes
Bread Machine Mixes (with instructions for regular
oven)
Articles this month
How
to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of
Refrigerator Cookies
Types of Cookies and How to Bake Them
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the food related information.
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Nancy Rogers
Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416
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