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If you have any recipes, tips and
questions to share NancyLand family of recipe members would love for you to
share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net or
everyday_recipes@yahoo.com
so they can be shared with others.
Recipes ingredients need to
be in one column. Instructions need capital letters at the
beginning of a sentence and punctuation at the end of sentences.
Remember to include the title
of the recipe, number of servings,
additional notes about the recipe,
and your name within the message.
Nancy Rogers
Everyday Recipes from Our Recipe Family.
Everyday recipes made from ingredients found in most pantries.
Nancy, can you tell me what happened to Judy in AK? I loved her recipes and
kept them in a separate file. Thank you and I really appreciate your site. Wish
I had some original recipes to input but thank all those cooks who do
contribute.
Pat in MO
I was
given a muffin top pan for a gift. Does anyone know of recipes for it. Can you
use a regular cake recipe or is there a special recipe?
Thank you in advance
for information on this.
Sue
Here are two recipes for Gary, who wanted stuffed cabbage recipes that used
sauerkraut. The second recipe was given to me by someone of Hungarian descent
many years ago.
Robbie IN
Pennsylvania Dutch Stuffed Cabbage Rolls Recipe
Ingredients
12 to 14 lg. cabbage leaves
1 1/2 lbs. ground beef, ground
pork or a combination of both
2 eggs
1 lg. onion, chopped
1 c. rice-
not instant
1 family size can tomato soup- I think it is 23.2 ounces
Salt,
pepper to taste
1 tbsp. Worcestershire sauce
1/2 tsp. cumin
1 lg. can
sauerkraut
1 qt. canned diced tomatoes
1 tbsp. sugar- optional
2
apples, sliced
Directions
Soften cabbage leaves in boiling water until
limp.
Mix meat, eggs, onion, rice, cumin, Worcestershire sauce and salt and
pepper.
Put 1/2 cup (approximately) of mixture onto a cabbage leaf and
make a roll and fasten with toothpicks, creating 12 to 14 rolls.
Rinse
sauerkraut and place in a greased pan at least 3-5 inches deep. Slice apples
over sauerkraut.
Lay cabbage rolls over sauerkraut.
Blend tomatoes
into puree, mix with the tomato soup and 1/2 can water until blended.
Pour over cabbage rolls and kraut. Cover and bake at 325 degrees for 2 hours.
Check center of one roll for doneness of meat mixture.
Robbie IN
Click Here to Print this Recipe
==
Hungarian Stuffed Cabbage Rolls Recipe
Ingredients
2 tbsp. freshly lard -or- oil
3 cloves garlic, crushed
1 medium yellow onion, finely chopped
1 cup seeded and finely chopped
anaheim, peppers -or-
unseeded chopped cubanelle peppers
1/2 cup
long-grain rice
2-1/2 cups chicken stock
1 tbsp. Hungarian paprika
salt
and freshly ground pepper, to taste
1 large head cabbage
1 (24 oz.) jar
sauerkraut, drained
1 lb. finely ground pork
1 egg
1/2 lb. smoked pork
butt, sliced
garnish
paprika gravy (see below)
Directions
Saute
the garlic, onion and peppers in the lard or oil until tender. Add the rice, 1
cup of chicken stock, paprika, salt and pepper. Cover and simmer for 10 minutes.
Set aside and allow to cool. Core the cabbage and carefully pull the leaves off,
keeping them as whole as possible.
Blanch the leaves in a large pot of
salted water until pliable, about 2 minutes. Drain and allow to cool. This
should be done in a couple of batches. Cut out the tough white base of each
leaf. In a Dutch oven, spread 2 cups of the drained sauerkraut in the bottom of
the pot; set aside.
In a large bowl, combine the ground pork with the
cooled rice mixture, egg, salt and pepper. Mix very well. Spread out a cabbage
leaf on the countertop and roll up into a cylinder, folding in the sides as you
roll.
Continue with the rest of the leaves; it may be necessary to piece
together a couple of leaves to make a nice roll. Arrange the rolls on the bed of
sauerkraut in the pot. Place the pork slices atop the rolls and spread the
remaining 1 cup of sauerkraut over all. Pour in the remaining 1-1/2 cups of
chicken stock. It should just cover the cabbage rolls. If not, add more stock.
Bring to a simmer and cook for 1 hour, 15 minutes.
This dish may be
served with the paprika gravy (see below) on the side.
==
Paprika
Gravy Recipe
Ingredients
1 tablespoon lard, freshly -or- oil
1-1/2
tablespoons Hungarian paprika, or more to taste
1 garlic clove, peeled,
chopped
1 cup anaheim green peppers, seeded, chopped -or-
1 cup cubanelle
peppers, chopped
1 cup yellow onion, peeled, chopped
1/2 cup tomatoes,
ripe, chopped
1 teaspoon chicken base
6 cups beef stock
salt and
freshly ground pepper, to taste
1 cup sour cream
3/4 cup all-purpose flour
Directions
Heat a 5 qt. heavy stove-top casserole and add the lard and
paprika.
Cook over medium heat for a moment and then add the garlic,
green pepper, onion, and tomatoes. Simmer for a few minutes until all is tender.
Add the chicken base and Beef Stock, along with the salt and pepper. Cover and
simmer for 30 minutes.
In a metal bowl, mix the sour cream and flour
together. Mix it well with a wire whip as you do not want lumps. Add a cup of
the gravy. Remove and strain the gravy; discard the solids, or lumps, if you
have any.
Makes 7 cups
Robbie In
Click Here to Print this Recipe
A lot of our members have asked what
software I use for organizing my person recipes.
Nancy Rogers
I use Home
Cookin'
software
for my personal recipes.
For a
free 2 week trial of this software,
Click Here.
Here are two recipes for Granny. I hope she and her grandkids enjoy them, if
they try them. I am sure the first recipe is from a previous newsletter, but I
no longer know who shared it or when it appeared. The second was in a 6/16
newsletter and shared by Nana OH.
Robbie IN
Frozen Strawberry Pops Recipe
Ingredients
8 large
ripe strawberries, hulled and cut into quarters
2/3 cup frozen pineapple
juice concentrate, slightly thawed
2 (8-ounce) cans sugar-free lemon-lime
soda
Directions
Place the strawberries in a food processor or blender.
Add the pineapple juice concentrate and pulse until fairly smooth. (If you don't
have a food process or a blender, you can do this with a handmixer.)
Stir in
the sugar-free soda until well blended.
Pour mixture into eight 6-ounce paper
cups. Freeze for 30 minutes, then stick a clean wooden stick into the
middle
of each pop.
Freeze overnight. To serve, let stand at room temperature just
until you can peel off the paper cup. Eat at once.
Makes 8 Servings
Nutrition Information
49 calories, 1g protein, 0 total fat, 12 g
carbohydrate, 1g fiber, 0 cholesterol, 3 mg sodium
Weight Watcher Plus Points
= 1
Source:
http://www.diabeticlifestyle.com
Click Here to Print this Recipe
==
Homemade Orange Creamsicles Recipe
Ingredients
1 1/2 cups orange juice
1 1/2 cups lowfat vanilla or plain
yogurt
1-2 tbsp of a sugar substitute such as Splenda
1/2 teaspoon
granulated white sugar
1/2 teaspoon vanilla
A drop of red and yellow food
coloring is optional to make more of an orange color
Directions
The
recipe is to pour into Popsicle molds and freeze till firm, but it can be poured
into cupcake papers in a muffin tin or simply frozen in a bowl and scooped out.
Nana SE OH
Click Here to Print this Recipe
My grandmother made
lemonade with simple
syrup. What is simple syrup and does anyone have a recipe for
lemonade with simple syrup?
Mary
Popsicles
Recipe
Ingredients
1 pkg. unsweetened Kool-Aid
(any flavor)
1 large pkg. jello (same flavor as Kool-Aid)
1 c. sugar
2
c. boiling water
2 c. cold water
Directions
Mix dry ingredients.
Pour in boiling water and mix until dissolved. Add cold water and stir. Pour in
popsicle molds.
Lisa TX
Click Here to Print this Recipe
==
Chocolate Peanut Butter Popsicles Recipe
Ingredients
1 c. peanut butter
8 oz. plain yogurt
1 c. milk
1/4
c. chocolate syrup
1/3 c. sugar
Directions
In large bowl mix the
peanut butter and yogurt. Slowly blend in the milk, syrup and sugar. Pour into
paper cups placed in muffin tins. Freeze partially and ;INSERT wooden sticks.
Freeze solid. Peel away cup to eat.
Lisa TX
Click Here to Print this Recipe
==
Frozen Banana Snacks Recipe
Ingredients
3 c. corn flakes or 1/2 c. corn flake crumbs
8 wooden
skewers
1 (6-oz.) pkg. chocolate chips
4 ripe bananas
Directions
Crush corn flakes into fine crumbs. Melt chocolate over hot but not boiling
water. Peel bananas and cut in half crosswise. Place skewer in end of each half.
Spread with melted chocolate; roll in corn flake crumbs. Place on waxed
paper-lined baking sheet and freeze.
Lisa TX
Click Here to Print this Recipe
==
Fried Ice Cream Recipe
Ingredients
1 qt. vanilla ice cream
1 c. corn flake crumbs
1/2 c. sugar
1/2 tsp. cinnamon
honey or chocolate syrup
whipped cream
maraschino
cherries
oil
Directions
5 hours in advance: Combine crumbs, sugar
and cinnamon in a shallow pan. Let ice cream soften slightly for 5 minutes. Make
6 balls of ice cream, roll in crumb mixture until well coated, pressing coating
into ice cream. Wrap in aluminum foil and freeze five hours. Heat oil to 450
degrees. Unwrap ball and fry in hot oil briefly, about 2 seconds. Place in dish.
Decorate with toppings, whipped cream and a cherry.
Lisa TX
Click
Here to Print this Recipe
==
Ziploc
Bag Ice Cream Recipe
Ingredients
1/2 c. whole
milk
1 T. sugar
1/2 tsp. vanilla
18 to 20 ice cubes
1 T. salt
small Ziploc bag
large Ziploc bag
Directions
In small Ziploc bag,
mix milk, sugar and vanilla and remove as much air as possible from bag. Seal
the bag very well. Put salt in large Ziploc bag. Place small bag with milk
mixture into large bag. Add ice cubes to large bag and remove as much air as
possible. Seal the bag very well. Knead the bag for about 10 minutes.
Lisa TX
Click Here to Print this Recipe
==
Fudgesicles
Recipe
Ingredients
1 pkg. (4-serving size)
chocolate instant pudding
1 c. milk
1 (16 oz.) whip topping (thawed)
Directions
Make pudding as directed on package using only the 1 cup of
milk. Combine whipped topping and pudding; freeze. When frozen, cut into bars
and wrap separately in waxed paper. Store in freezer.
Lisa TX
Click Here to Print this Recipe
I need some recipes that I can use
to help my 7 and 9 year old grandchildren to have fun and can eat what they
make. Any ideas?
a Grandmother in Maine
Pimento Macaroni and Cheese Recipes
Ingredients
6
slices bacon
1/4 cup butter
1/2 cup all-purpose flour
4 cups
half-and-half
1/4 teaspoon ground red pepper
2 (8 oz) packages cream
cheese, softened
1 (4 oz) jar pimentos, diced, drained
1/2 teaspoon salt
1 lb. small penne pasta or macaroni, cooked, drained and kept warm
3 cups
shredded smoked cheddar
3 cups shredded parmesan
Directions
Preheat
the broiler. Spray five 1-cup ramekins with nonstick cooking spray.
In a
large Dutch oven, cook the bacon over medium heat until crisp. Remove from the
Dutch oven and drain on paper towels. Reserve 1/4 cup bacon drippings in the
Dutch oven, and discard any remaining drippings. Crumble the bacon set aside.
Add the butter to the drippings, and heat over medium-high heat until the
butter melts. Whisk in the flour, whisking until smooth. Whisk in the
half-and-half, and cook until the mixture is thickened and smooth, whisking
constantly.
Add the ground red pepper. Stir in the cream cheese and let
melt. Add the pimentos and bacon. Season with the salt and pepper. Add 2 cups
smoked Cheddar and 2 cups Parmesan.
Spoon the pasta mixture evenly into
the prepared ramekins. Top with the remaining 1 cup Cheddar and 1 cup Parmesan.
Broil until cheese is lightly browned, about 4 minutes. Let stand 10 minutes
before serving.
Source: http://www.pauladeen.com/
Anna in Sweden
Click Here to Print this Recipe
A Baker’s Basic Kitchen Library eBook Collection (free from the
Prepared Pantry)
My Favorite Links
Treasures From Texas
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Vintage Items
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours
Weekly Specials at Prepared Pantry
Products this Month
Mr Mister Stainless Steel Spray Genie
Real Chocolate Chips
Cookie Mixes
Bread Machine Mixes (with instructions for regular
oven)
Articles this month
How
to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of
Refrigerator Cookies
Types of Cookies and How to Bake Them
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Nancy Rogers
Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416
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