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June 2017 Recipes
June 9,
2017
| Everyday Recipes
Easy and delicious printable easy
recipes from our recipe family. Recipes are made with ingredients
found in most pantries.
Everyday Recipes from Our Recipe Family.
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If you have any recipes, tips and
questions to share NancyLand family of recipe members would love for you to
share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net or
everyday_recipes@yahoo.com
so they can be shared with others.
Recipes ingredients need to
be in one column. Instructions need capital letters at the
beginning of a sentence and punctuation at the end of sentences.
Remember to include the title
of the recipe, number of servings,
additional notes about the recipe,
and your name within the message.
Nancy Rogers
Everyday Recipes from Our Recipe Family.
Everyday recipes made from ingredients found in most pantries.
Does anyone in Nancyland know
how to make the candy we used to know as "peanut planks"? They were a very
crisp, crunchy candy made up of a peanuts held together by some type of sugar
"mortar", but not chewy. I know the recipe must be a simple one, but I'm not
adept enough to figure it out, and I do so long for another crunchy bite of that
wonderful stuff.
G in La.
Lisa's Baby Back Ribs Recipe
Ingredients
4 racks pork baby back ribs, each about 1 pound
12 whole
black peppercorns
2 bay leaves
10 whole star anise
2 cinnamon sticks,
each 3 inches long
1/4 cup soy sauce
1 12 ounce jar plum jam
1
tablespoon grated, peeled gingerroot
1 garlic clove, crushed with garlic
press
Directions
In 8 quart saucepot, heat ribs, peppercorns, bay
leaves, 4 star anise, 1 cinnamon stick and enough water to cover to boiling over
high heat. Reduce heat to low; cover and simmer 50 minutes to 1 hour until ribs
are fork tender. Remove ribs to platter. If not serving right away, cover and
refrigerate until ready to serve.
Prepare glaze:
In 1 quart saucepan,
heat soy sauce, remaining star anise and cinnamon stick to boiling over high
heat. Reduce heat to low; cover and simmer 5 minutes. Remove from heat; let
stand, covered, 5 minutes. Strain mixture into bowl; discard star anise and
cinnamon. Stir in plum jam, grated ginger, and garlic.
Place ribs on
grill over medium heat. Cook 10 minutes, turning once, until browned. Brush ribs
with some glaze and cook 5 to 10 minutes, brushing with remaining glaze and
turning frequently.
Lisa TX
Click Here to Print this Recipe
==
Lisa's Apple Cider Grilled Pork Chops Recipe
Ingredients
4 loin pork chops, 1inch thick
Marinade:
1 1/2 cups
apple cider
2 tablespoons honey
2 tablespoons soy sauce
2 tablespoons
fresh lemon juice
2 strips lemon zest
1/2 teaspoon dried sage
1 apple,
cored and chopped
2 scallions, finely chopped
2 cloves garlic, minced
2
teaspoons fresh ginger, minced
salt and pepper
2 tablespoons butter
1
tablespoon melted butter
Directions
Trim any excess fat off pork
chops. Arrange chops in baking dish just large enough to hold them. Combine
cider, honey, soy sauce, lemon juice and zest, sage, apple, scallions, garlic
and ginger in mixing bowl and stir until honey is dissolved. Pour marinade over
pork and marinate, covered, for at least 2 hours, preferably 6 to 8 hours in
refrigerator, turning chops once or twice. Drain the pork chops from the
marinade and blot dry. Strain marinade into saucepan and boil until thick and
syrupy, 5 to 8 minutes. Whisk in butter and correct seasoning, adding salt and
pepper to taste. Brush the chops on both sides with melted butter and grill
until cooked to taste, 4 to 5 minutes per side for medium. Transfer pork to
plates or platter and spoon cider glaze on top.
Lisa TX
Click Here to Print this Recipe
Thank you for all the great
recipes to be posted. There is not room for all of them in today's
newsletter so the rest of them will be posted tomorrow.
I will send out a newsletter everyday (Monday-Friday)
from now on if there are enough recipes to post each day.
My hand still hurts but I will send out the newsletter anyway.
Nancy
Linda's Spanish Rice | Crockpot Recipe
Ingredients
2 pounds ground chuck or beef
1 medium onion, chopped
1
green pepper, chopped
1 28 ounce can stewed tomatoes
1 16 ounce can tomato
sauce
1 1/2 cup water
2 1/2 teaspoon chili powder or to taste
2
teaspoons seasoned salt or to taste
2 tablespoons Worcestershire sauce
2
cups raw rice, converted
3 stalks celery, chopped
Directions
Brown
beef in skillet and drain off fat. Put all ingredients in crockpot. Stir
thoroughly. Cover and cook on low 7 to 9 hours or on high 3 hours. Stir in
cheese and sprinkle on top if desired. Serves 8
Linda NM
Click Here to Print this Recipe
A lot of our members have asked what
software I use for organizing my person recipes.
Nancy Rogers
I use Home
Cookin'
software
for my personal recipes.
For a
free 2 week trial of this software,
Click Here.
Linda's
Microwave Meat Loaf Recipe
Ingredients
1 pound
ground beef
2/3 cup evaporated milk
2 tablespoons onion soup mix
1/4
teaspoon salt
Topping:
2 tablespoons brown sugar
1/2 teaspoon dry
mustard
2 tablespoons catsup
Directions
Combine ingredients and
form into a loaf in a glass pan. Combine topping ingredients and spread over top
of meat. Cook covered with waxed paper 7 to 12 minutes or until done on high
setting. Let stand 5 minutes before serving. Serves 4.
Linda NM
Click
here to Print this Recipe
The site is back online.
A couple of our members sent money to get the site back online. There was
enough money to upgrade the site to a faster speed. The site should be loading
more quickly. Thank you so much for your kindness. All of our members will enjoy
the kindness as well. Thank you so much.
Nancy
Oma's
Fried Okra Recipe
Ingredients
1/2 cup of cornmeal
1/4 cup of all purpose flour
1 teaspoon salt
1/4 teaspoon pepper
4 cups
of tender okra
bacon drippings
Directions
Combine dry ingredients
in a paper or plastic bag and mix well. Rinse okra and cut into 3/4 inch slices.
Shake in a bag to coat with dry ingredients. Heat drippings in skillet and fry
okra turning often until browned. Makes about 6 servings.
Oma in New Orleans
Print
this Recipe
Oma's Sweet Onion Salad Recipe
Ingredients
2 tablespoons any vinegar
1 tablespoon
prepared mustard
1 tablespoon snipped fresh parsley
1 teaspoon olive oil
1/2 teaspoon crushed black pepper
2 cucumbers, thinly sliced
1 red onion,
thinly sliced
1 hard cooked egg, chopped
4 lettuce leaves
Directions
In a large bowl, mix the vinegar, mustard, parsley, oil and
pepper. Add the cucumbers, onion and egg, tossing to combine. Arrange the
lettuce leaves on a large platter. Top with the cucumber salad. Serve
immediately.
Serves 4
Oma in New Orleans
Click
Here to Print this Recipe
==
Oma's Stuffed Tomatoes Recipe
Ingredients
4 large tomatoes, cut in half crosswise and seeds removed
1/4 teaspoon salt
2 small shallots, minced
2 cloves garlic, minced
2
tablespoons unsalted butter, melted
2 tablespoons parsley, chopped
3 1/2
seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1/4 teaspoon
pepper
Directions
Preheat oven to 400F. Sprinkle inside of tomatoes
with salt. Set aside to drain on paper towels 15 to 20 minutes. Combine
remaining ingredients, except pepper, in a bowl. Stuff each tomato half with
bread crumb cheese mixture. Sprinkle with pepper and bake 10 minutes. Turn on
broiler. Broil tomatoes 30 seconds to 1 minute until lightly browned.
Serves
4.
Oma
Click Here to Print this Recipe
Mary J.'s Sausage Stuffed Squash Recipe
Ingredients
4 to 6 medium yellow squash
3 ounces fresh sausage
1 medium onion, chopped
salt and pepper, to taste
2 slices fresh bread, crumbled
seasoned salt, to
taste
Directions
Boil squash whole until just tender; remove and
carefully split lengthwise. Using a spoon, scoop out pulp, taking care not to
break shells. Set pulp aside. Place squash shells in a baking dish. In skillet
over medium high heat, cook sausage with onion. Add salt and pepper to taste;
remove from heat. Add squash pulp, bread crumbs, and seasoned salt. Add a little
water if the mixture is too dry. Stuff squash shells with the sausage mixture;
bake at 375F until browned. Serves 6 to 8.
Mary J
Click Here to Print this Recipe
==
Yellow Squash Casserole Recipe
Ingredients
1-1/2 pounds yellow squash
3 tablespoons bread crumbs
2
tablespoons margarine
2 egg whites
1 tablespoon minced onion flakes
2
teaspoons margarine
Directions
Preheat oven to 350F. Wash and slice
squash and put in pan of water. Cook on top of the stove until soft, drain. In a
large bowl mash squash up. Add the 2 tablespoons of margarine, egg whites, onion
and half of the bread crumbs, mix well. Pour mixture in a greased pan. Dot the
top with 2 teaspoons of margarine and sprinkle the rest of the bread crumbs on
top.
Bake for 45 minutes.
Mary J.
Click Here to Print this Recipe
==
Broccoli and Tomatoes Dish Recipe
Ingredients
1 pound fresh broccoli
3 plum tomatoes, peeled and seeded
1 to 2 tablespoons olive oil
1 tablespoon peeled, shredded fresh ginger root
1/8 teaspoon red pepper powder or to taste
salt and fresh ground pepper to
taste.
Directions
Separate the broccoli heads into small florets. Peel
and slice the stems. Blanch the florets and stems in boiling salted water 3 to 4
minutes until crisp tender. Drain. Refresh in cold water. Drain thoroughly and
set aside. Cut tomatoes lengthwise into eighths, set aside. Heat oil in nonstick
wok or skillet. Add ginger and stir fry a few seconds. Add broccoli, tomatoes
and red pepper powder. Stir fry 2 to 3 minutes or until vegetables are heated
through. Add 1 to 2 tablespoons water and continue to stir fry for about 30
seconds. Serve hot, at room temperature or chilled.
Mary J
Click
Here to Print this Recipe
This afternoon I came in time to find a squirrel sitting
outside on the window. Ditto and Little One reacted to the squirrel
differently. Little One was making I want to eat you cat sounds.
Ditto was making I want to be your friend cat sounds.
The squirrel was just sitting there looking at them. It was a
humorous site. Each cat has their own personality and react different in
most situations.
Nancy
Mary J.'s Squash Casserole Recipe #2
Ingredients
1 lb. yellow squash, sliced
1 c. chopped onion
1 T.
butter
8 oz. sour cream
1 can cream of chicken soup, undiluted
1 can
water chestnuts, drained and chopped
6 oz. pkg. chicken flavored stuffing mix
1/4 cup plus 2 T. butter, melted
Directions
Cook squash until just
tender; drain well. Saute onion in 1 T. butter. Combine squash, onion, sour
cream, soup and water chestnuts. Combine stuffing mix and remaining butter; mix
well. Add 3/4 of stuffing mixture to squash mixture. Spoon into 2-quart
casserole dish. Sprinkle remaining 1/4 of stuffing mixture over top. Bake at 350
degrees for 20 minutes.
Mary J's
Click Here to Print this Recipe
Oma's Squash Fritters Recipe
Ingredients
2 c.
yellow squash or zucchini, grated
2 tsp. onion, grated
2 tsp. sugar
1
tsp. salt
Pepper to taste
2 eggs, beaten
1 c. flour
Milk
Directions
Combine squash, onion, sugar, salt, pepper, eggs, flour and just
enough milk to make a thick batter. Drop by tablespoons on lightly greased
griddle. Brown on both sides.
Oma
Click Here to Print this Recipe
A Baker’s Basic Kitchen Library eBook Collection (free from the
Prepared Pantry)
My Favorite Links
Treasures From Texas
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Vintage Items
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours
Celebritychefconnection
Weekly Specials at Prepared Pantry
Products this Month
Mr Mister Stainless Steel Spray Genie
Real Chocolate Chips
Cookie Mixes
Bread Machine Mixes (with instructions for regular
oven)
Articles this month
How
to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of
Refrigerator Cookies
Types of Cookies and How to Bake Them
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Nancy Rogers
Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416
Paypal: email address is everyday_recipes@yahoo.com
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