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June 2017 Recipes
June 10,
2017
| Everyday Recipes
Easy and delicious printable easy
recipes from our recipe family. Recipes are made with ingredients
found in most pantries.
Everyday Recipes from Our Recipe Family.
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If you have any recipes, tips and
questions to share NancyLand family of recipe members would love for you to
share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net or
everyday_recipes@yahoo.com
so they can be shared with others.
Recipes ingredients need to
be in one column. Instructions need capital letters at the
beginning of a sentence and punctuation at the end of sentences.
Remember to include the title
of the recipe, number of servings,
additional notes about the recipe,
and your name within the message.
Nancy Rogers
Everyday Recipes from Our Recipe Family.
Everyday recipes made from ingredients found in most pantries.
Nancy, so glad you are back!
For G in La, here is a peanut plank recipe that I found. It sounds pretty
simple.
Melody's Peanut Planks Recipe
Ingredients:
2 cup granulated sugar
2 cup coarsely chopped peanuts
Directions:
Cover a baking sheet with aluminum foil. Cook sugar over
medium heat, in a 10-inch cast iron skillet or similar heavy pan. Stir
constantly until sugar is caramelized (turns brown). Remove skillet from heat;
stir in peanuts. Immediately pour sugar-peanut mixture onto baking sheet. Using
a rolling pin, quickly roll candy to a very thin sheet. Mark candy into squares
with a knife. Allow to cool, and then break into squares. Store in an airtight
container. Yields about 1 1/2 pounds.
Melody in Nebraska
Click Here to Print this Recipe
Hi Nancy,
I have now become
a vegetarian. I would love to see vegetarian recipes posted.
Dana
Years ago I had a cobbler mix
in a jar recipe. Does anyone one out in NancyLand have a tried and tested recipe
for it>
Thank you, Nell
I
really enjoy reading all of the recipes and get some great ideas from the great
cooks around this world. Thank you for getting back online.
Marsha
It is wonderful to have so many
of our recipe family sharing recipes. The newsletter will be sent out
daily (Mon-Fri) when there are enough recipes, questions and answers to be
posted. I had limited it to three time a week because of my hand hurting so much
but have decided to post the newsletter anyway.
Nancy
Lisa's Tomato Soup Salad Dressing Recipe
1 (10 3/4 ounce) can condensed tomato soup
1/3 cup fresh lemon juice
1/4 cup honey
1 clove garlic
1 teaspoon salt
1 teaspoon fresh lemon
peel
1 teaspoon favorite herb blend
1/2 teaspoon dry mustard
1/4
teaspoon seasoned black pepper
Ingredients
Place all ingredients in a
blender and process until well blended. Refrigerate until chilled.
Makes
about 1-1/2 cups.
Lisa in TX
Click Here to Print this Recipe
==
Lisa's Russian Salad Dressing Recipe
Ingredients
1/2 c. ketchup
1/2 c. salad oil
1/3 c. vinegar
1
tsp. salt
1/2 c. sugar
1 tsp. paprika
Juice of 1/2 lemon
4 tsp.
grated onion
Directions
Combine ketchup, salad oil, vinegar, salt,
sugar, paprika, lemon juice and onion. Use a whisk until blended. Makes 1 pint.
Lisa TX
Click Here to Print this Recipe
==
Lisa's Wilted Lettuce Salad Dressing Recipe
Ingredients
4 strips bacon
bacon drippings
1/4 cup honey
1/3
cup vinegar
salt
pepper
Directions
Dice and fry the bacon in a
skillet. Remove the bacon and save. Add the honey, vinegar and a dash of salt
and pepper to the bacon drippings. Heat to boiling. Add the bacon. Pour over
prepared salad greens and toss.
Lisa in TX
Click Here to Print this Recipe
==
Lisa's Homemade Thousand Island Dressing Recipe
Ingredients
1 c. Miracle Whip salad dressing
2 T. chili sauce
1 T.
green pepper, minced
1 T. minced onion
1 chopped hard-cooked egg
Directions
Combine Miracle Whip, chili sauce, green pepper and onion. Mix
well. Add egg and stir gently. Yield: 1 1/2 cups dressing.
Note: I prefer
Duke's Salad Dressing instead of Miracle Whip. It has less water in it and it
mixes better.
Lisa TX
Click Here to Print this Recipe
==
Lisa's Homemade French Salad Dressing Recipe
Ingredients
1/3 c. catsup
1 c. oil
1/3 c. sugar
1 med. onion, cut up
1 tsp. salt
1/4 vinegar
2 T. water
1 tsp.
paprika, optional
1 tsp. pepper, optional
1 T. prepared mustard, optional
Directions
Place all ingredients into blender. Blend until smooth. Store
in refrigerator. Shake before using. Makes 1 quart of dressing.
Lisa TX
Click Here to Print this Recipe
==
Lisa's Homemade Honey Mustard Salad Dressing Recipe
Ingredients
1/2 cup vegetable oil
1/4 cup red wine vinegar
1/4 cup
honey
1/4 cup Dijon mustard
2 cloves garlic, minced
Salt and pepper to
taste
Directions
Place all ingredients in a container and close
tightly. Shake well. Makes 10 fluid ounces.
Lisa TX
Click Here to Print this Recipe
==
Lisa's Homemade Bleu Cheese Dressing Recipe
Ingredients
8 oz. Bleu cheese
1/4 c. vinegar
1
clove garlic
2 c. mayonnaise
1 c. sour cream
1/2 c. sweet cream (light
or coffee cream)
parsley
Directions
Blend cheese and vinegar with a
fork. Add crushed garlic clove. Add other ingredients and mix well with a fork.
Makes 1 quart.
Lisa TX
Click Here to Print this Recipe
==
Lisa's Homemade Celery Seed Salad Dressing Recipe
Ingredients
2/3 c. sugar
1/2 tsp. dry mustard
1 tsp. salt
1 sm.
onion, grated
1 c. salad oil
1/2 c. vinegar
1 T. celery seed
Directions
Mix well together; sugar, mustard, salt, onion, salad oil,
vinegar, and celery seed. Refrigerate.
Lisa TX
Click Here to Print this Recipe
A lot of our members have asked what
software I use for organizing my person recipes.
Nancy Rogers
I use Home
Cookin'
software
for my personal recipes.
For a
free 2 week trial of this software,
Click Here.
Mary J's Deviled Eggs Recipe
Ingredients
6 hard
cooked eggs
1/3 c. salad dressing
1/2 tsp. salt
1/4 c. onion - chopped
fine
1/4 c. celery - chopped fine
1 tsp. vinegar
Directions
Remove egg yolks; mash and combine with other ingredients. Refill egg whites.
Sprinkle with paprika. Chill.
Mary J
Click Here to Print this Recipe
==
Mary
J's Bean Salad Recipe
Ingredients
1 (14 ounce)
can green beans
1 (14 ounce) can wax beans
1 (14 ounce) can lima beans
1 (14 ounce) can red beans or kidney beans
1 chopped sweet onion
3 stalks
celery thinly sliced
1 chopped green pepper
Directions
First boil
the vinegar, water and sugar for 5 minutes then cool. In a large bowl combine
drained cans of green, waxed, red, and lima beans. Add to the beans the dressing
and toss together. Chill overnight.
Mary J
Click Here to Print this Recipe
==
Mary J's Tomato Jello Salad Recipe
Ingredients
2-3 oz. pkgs. raspberry jello
2-No. 2 cans tomatoes,
stewed and sliced
1 c. boiling water
2 to 3 drops Tabasco sauce (optional)
Directions
Dissolve the jello in boiling water. Stir well until all is
dissolved. Add stewed tomatoes to jello and stir well. Add Tabasco if desired.
Topping: Thin out a little Miracle Whip or salad dressing and spread on top, if
desired.
Mary J
Click Here to Print this Recipe
==
Mary J's Potato Salad Recipe
Ingredients
2-1/2 lbs. white potatoes
3 T. cider vinegar, or to taste
5 lg. hard-boiled eggs
1/8 c. mayonnaise
2 T. Dijon mustard
1/2 c.
sweet onion, chopped
3 lg. celery stalks
Directions
Boil potatoes.
In a large saucepan cover potatoes cold water by 1-inch and simmer, covered,
until just tender, about 15 to 30 minutes, depending on size of potatoes. In a
colander drain potatoes and cool to warm. With a sharp knife peel warm potatoes
and cut into 1/3-inch-thick slices. In a bowl immediately toss potatoes with
vinegar. In a bowl mash yolks and stir in mayonnaise, mustard, and onion. Chop
whites and celery, and gently toss together with potatoes, mayonnaise mixture,
and pepper to taste. Serve potato salad chilled or at room temperature.
Mary
J
Click Here to Print this Recipe
==
Mary J's Baked Chicken and Almond Salad Recipe
Ingredients
2 Cups Chicken, Cooked & Diced
2 Cups Celery, Thinly
Sliced
1/2 Cup Almonds, Toasted
1 Teaspoon Salt
2 Teaspoons Onion,
Grated
1/2 Cup Mayonnaise
2 Tablespoons Lemon Juice
1/2 Cup mild
Cheddar Cheese, Grated
1 Cup Potato Chips, Crushed
1 Can Cream of Chicken
Soup
1 Can Water Chestnuts, Sliced
Directions
Combine all
ingredients except cheese and potato chips. Place into a baking dish. Sprinkle
with cheese and crumbled chips. Bake at 400 degrees for 25 minutes. Serve warm
Mary J
Click Here to Print this Recipe
==
Mary J's Sauerkraut Salad Recipe
Ingredients
1 lg. can sauerkraut
1 c. chopped celery
1 c. chopped
onion
1 c. chopped green pepper
1 c. sugar
Directions
Mix all
ingredients together and set in refrigerator 24 hours.
Mary J
Click Here to Print this Recipe
==
Mary J's Corn Salad Recipe
Ingredients
3 (14 ounce) cans white whole kernel corn, drained, save
liquid
1 purple onion, diced
2 tomatoes, diced
1 bell pepper, diced
1/3 c. mayonnaise
1/8 c. reserved corn liquid
salt and pepper to taste
Directons
Mix corn, onion, tomatoes, bell pepper, mayonnaise, corn
liquid, salt and pepper. Chill and serve.
Mary J
Click Here to Print this Recipe
Clam
Chowder Recipe
Top O' The Bay is a local restaurant
and this is their recipe for Clam Chowder . It makes a LOT , ( 2 gallons ) so I
usually cut this recipe in half . You do not have to be exact in your
measurements.
Ingredients
2 to 4 slices bacon ( I like a lot of bacon
flavor in my chowder)
2 large onions chopped
1 celery diced
1 Tblspn
black pepper
1 Tblspn garlic chopped fine
`1Tblspn basil
1 tsp
oregano
2 gallons clam juice
1 28 oz tomato puree
1/2 gal. chopped
clams
2 (or more potatoes chopped small -optional ( we don't like a lot of
potatoes in our chowder )
2 sleeves ritz crackers crushed
Directions
Dice and sauce bacon. Add onions and celery and continue to cook . Season with
garlic , black pepper , basil, and oregano . Add clam juice and tomato puree and
chopped potatoes if using . Simmer and test the potatoes for doneness. When it
starts to lightly boil add chopped clams. When it comes to second boil add 2
sleeves of ritz crackers to thicken . Enjoy ! We love this recipe with our local
clam cakes .
Dee R.I. /Fl
Click Here to Print this Recipe
Blueberry Buttermilk Pancakes Recipe
Makes 6 Servings
Ingredients
Blueberry Syrup
2 cups fresh or frozen blueberries
1 cup sugar
1/2 cup water
1 tablespoon lemon juice
Pancakes
1 package (1/4 ounce) active dry yeast
2 tablespoons warm water (110° to
115°)
2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon baking
soda
1/2 teaspoon salt
2 cups buttermilk
2 tablespoons vegetable oil
3 eggs
1/2 cup heavy whipping cream
1-1/4 cups fresh or frozen
blueberries
Directions
In a small saucepan, combine the blueberries,
sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes
or until slightly thickened. Remove from the heat. Stir in lemon juice; keep
warm.
In a small bowl, dissolve yeast in warm water. In a large bowl,
combine the flour, sugar, baking soda and salt. Gradually stir in buttermilk,
yeast mixture and oil until smooth. In a small bowl, beat eggs and cream; stir
into the batter.
Pour batter by 1/4 cupfuls onto a greased hot griddle.
Sprinkle each pancake with about 1 tablespoon blueberries. Turn when bubbles
form on top of pancake; cook until second side is golden brown. Serve with warm
blueberry syrup.
Yield: 6 servings.
Note: If using frozen
blueberries, do not thaw before adding to batter.
Anna in Sweden
Click Here to Print this Recipe
A Baker’s Basic Kitchen Library eBook Collection (free from the
Prepared Pantry)
My Favorite Links
Treasures From Texas
-
Vintage Items
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours
Celebritychefconnection
Weekly Specials at Prepared Pantry
Products this Month
Mr Mister Stainless Steel Spray Genie
Real Chocolate Chips
Cookie Mixes
Bread Machine Mixes (with instructions for regular
oven)
Articles this month
How
to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of
Refrigerator Cookies
Types of Cookies and How to Bake Them
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Nancy Rogers
Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416
Paypal: email address is everyday_recipes@yahoo.com
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