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June 2017 Recipes
June 12,
2017
| Everyday Recipes
Easy and delicious printable easy
recipes from our recipe family. Recipes are made with ingredients
found in most pantries.
Everyday Recipes from Our Recipe Family.
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If you have any recipes, tips and
questions to share NancyLand family of recipe members would love for you to
share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net or
everyday_recipes@yahoo.com
so they can be shared with others.
Recipes ingredients need to
be in one column. Instructions need capital letters at the
beginning of a sentence and punctuation at the end of sentences.
Remember to include the title
of the recipe, number of servings,
additional notes about the recipe,
and your name within the message.
Nancy Rogers
Everyday Recipes from Our Recipe Family.
Everyday recipes made from ingredients found in most pantries.
This is to answer Betty re:
foil. If you look on the ends of the box you will see two perforations that when
pushed inward will create a tab that locks the roll into place. I find these on
even generic brands and also on many brands of plastic (Saran) wrap. Another bit
of foil trivia is that it makes no difference at all if you put it shiny side up
or down as the difference in satin or shiny is only created by the rolling
process in manufacturing and has nothing to do with the usage.
Nana in SE
Ohio
Betty, June 11, asked about Saran
Wrap package. To prevent uneven tearing,etc. the end of the package has
triangles to punch in. Make sure the triangles are in the center of the roll.
This will stabilize the roll.
SB
I
have a new Instant Pot and I'm looking for tried and true recipes to make in
this thing. I need recipes for it?
Sheila
Mother's Stuffed Tomatoes Recipe
12
Ripe Tomatoes
Cut tops off & scoop insides out, chop tomatoes & throw the
core away.
Bread dressing:
biscuit & corn bread (I do about half of
each)
mix with chopped tomatoes.
Directions
Take about 12 slices of
bacon cooked crisp crumble into dressing, add a little bacon grease to it, salt
& pepper to taste. stuff the tomatoes. cook at 350 degrees until tomatoes are
soft & brown.
R
Click Here to Print this Recipe
Yea! In the past
several days, the number of visitors has grown. Would love to see more
visit the site daily. The more that visit the site the more chance that our
members might want to share their favorite recipes or ask a food related
question. Be sure and come by the site each and every day. Look at
the recipes then send in one or more of your favorite recipes. If there is
something that interests you, remember to click on it and check it out. Thank
you for all the added interest in the newsletter.
Nancy
Anna's Chocolate
Raspberry Bread Recipe
Ingredients
6 oz. semisweet chocolate chips
1/4 c. butter
2 c. flour
1/2 c. sugar
1 tsp. soda
1/2 tsp. baking
powder
1/4 tsp. salt
1 c. finely chopped walnuts or pecans
2 lightly
beaten eggs
3/4 c. milk
1/2 c. seedless raspberry jam
1 tsp. vanilla
Directions
Lightly grease a 9x5" pan. Melt chocolate chips and butter in
a small saucepan and set aside. In a large bowl, combine flour and next 4.
Add nuts. Mix well. In a separate bowl, mix eggs with last 3 until blended.
Add melted chocolate and milk mixtures to flour mixture. Stir just to
moisten. Pour into prepared pan. Bake at 350F 50-60 min. until pick comes out
clean. Set on rack 10 min. Turn out and cool completely.
Anna in Sweden
Click Here to Print this Recipe
Mary Ann's Chow Mien on a Bun Recipe
Makes 8 Servings
Ingredients
1 lb Ground Beef
1 onion; thinly
sliced, medium
2/3 c Water
2 tb Cornstarch
3 tb Soy Sauce
1 tb
Molasses
1/4 ts Ginger
1 (16 oz) can bean sprouts.. drained and rinsed
1 (8-1/2 oz) can water chestnuts,.. drained and rinsed
8 hamburger buns,
split and toasted
Directions
Cook and stir the meat and onion in a
large skillet until the onion is tender. Drain off the excess fat. Mix the
water, cornstarch, soy sauce, molasses and ginger and stir into the meat
mixture. Add the bean sprouts and water chestnuts. Cook, stirring constantly,
until the mixture thickens and boils, about 5 minutes. Serve on the toasted buns
and pass the soy sauce.
Mary Ann
Click Here to Print this Recipe
Mary
Ann's Beef Cheese Macaroni Recipe
Makes 4 Servings
Ingredients
1 lb
Ground beef
2-1/2 c Water
1/3 c Catsup
1 ts Onion powder; (up to 2)
2 c (8 oz.) elbow macaroni, uncooked
3/4 lb (12 oz.) VELVEETA Process Cheese
Spread; cut up
Directions
Brown meat in large skillet and drain. Stir
in water, catsup and onion powder. Bring to boil. Stir in macaroni. Reduce heat
to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender. Add
Velveeta; stir until Velveeta is melted.
Mary Ann
Click Here to Print this Recipe
Mary Ann's Tater Tot and Beef Casserole Recipe
Makes 4 Servings
Ingredients
1 pound bag frozen Tater tots
1-3/4
pound lean ground beef
1 medium Onion; chopped
2 (14 ounce) cans French
Style green beans, drained
8 oz mild Cheddar cheese, grated
1 can cream
of mushroom soup
1-1/2 cup milk
Directions
Brown hamburger and
onion together, until tender. Layer hamburger in bottom of 11 x 13 inch pan. Add
green beans. Cover beans with grated cheese. Mix together mushroom soup and milk
and pour over top. Top with the frozen Tater Tots. Bake 30 to 45 minutes in a
425 degrees oven or until Tater Tots are brown.
Mary Ann
Click Here to Print this Recipe
How to Bake Asparagus Recipe
Makes 6 Servings
2 lb Fresh asparagus
Salt
Break off and discard the tough ends of
the asparagus. Peel the stalks. Rinse the asparagus, drain it well, and wrap it
in a large sheet of foil, crimping the edges tightly to seal the package. Bake
in a preheated hot oven (425 degrees) for 25 to 30 minutes or until done to
taste. Season to taste with salt.
Alice
Click
Here to Print this Recipe
How
to Freeze Yellow Squash Recipe
Directions
Choose young, tender yellow squash.
Wash, cut off the ends, and
slice the squash 1/2 inch thick.
Blanch 3 minutes. Cool; drain well.
Tray freeze or pack into containers. Seal, label, and freeze.
Cook frozen
summer squash about 10 minutes.
1 lb To 1-1/4 lb Makes about 1 pint
Alice
Click Here to Print this Recipe
I am hesitant in sending in my favorite
recipes because I am sure similar recipes have been posted in the past. Hope
these can be of use to someone in the group.
Norma in Iowa
Norma's
Baked Vidalia Onions Recipe
Makes 4 Servings
Ingredients
4 large
Vidalia onions
2 tb Butter
1/4 c Garlic breadcrumbs
Directions
Cut onion down to the root end in 8 wedges. Do not cut through the root so onion
stays together. Divide butter in 4 pats and place one on top of each onion. Wrap
each onion separately in foil. Sprinkle with crumbs and salt and lots of freshly
ground pepper to taste. Bake at 350 degrees for 45 minutes or until onions are
soft.
Norma in Iowa
Click Here to Print this Recipe
Norma's Harvard Beets
Recipe
Serves 4 Servings
Ingredients
16 oz can sliced beets,
undrained
1 tb Cornstarch
4 ts Sugar
3/4 ts Salt
1/4 c Vinegar
Directions
Drain liquid from beets into measuring cup. Add enough water
so that beet liquid measures 2/3 of a cup. Set aside. Mix together cornstarch,
sugar and salt in a deep, 1 1/2-quart, heat-resistant, non-metallic casserole.
Gradually add beet liquid and vinegar to cornstarch mixture. Stir until smooth.
Heat, covered, in microwave oven 1-1/2 minutes or until beet liquid comes to a
boil. Stir.
Boil beet liquid for an additional 1 minute. Stir after 30
seconds. Add beets and heat, uncovered, in microwave oven 3 minutes or until
beets are heated through.
Norma in Iowa
Click Here to Print this Recipe
Norma's Easy Asparagus Vinaigrette Recipe
Ingredients
juice of
1/2 lemon
2 tb tarragon vinegar
3/4 c olive oil
chives, minced
Directions
Whisk ingredients together. Pour over fresh cooked asparagus, and
chill. Serve over lettuce.
Norma in Iowa
Click Here to Print this Recipe
Alice's Broiled Zuchinni Recipe
Makes 4 Servings
Ingredients
4 small zuchinni
4 tablespoon butter
1/2 teaspoon lemon-pepper seasoning
dash garlic salt
2 tb Parmesan cheese
Directions
Wash, dry and
halve lengthwise the zucchini and arrange in a single layer on a greased broiler
pan or hinged grill. Score zucchini diagonally. Melt butter and add lemon-pepper
seasoning and garlic salt. Brush on cut side of zuchinni. Sprinkle with cheese.
Broil 8 minutes or grill until tender and cheese browns. No need to turn.
Alice
Click Here to Print this Recipe
Lisa's Zucchini and Pepper Slaw
Recipe
Makes 6 Servings
Ingredients
2 medium zucchini
2 yellow
zucchini
1 red bell pepper
4 green onions
1 Banana pepper; chopped
Dressing
1 small garlic clove; chopped
2 teaspoon Dijon mustard
1/2
teaspoon honey
2 tablespoon wine vinegar
1/3 cup olive oil
Salt
Fresh ground black pepper
Directions
With shredder blade of food
processor, shred zucchini into long strips or cut by hand. Reserve in bowl.
Sliver red pepper and green onions and add to zucchini. Add optional banana
pepper for a spicy flavor.
In a small bowl whisk together garlic, mustard
and honey. Whisk in wine vinegar and olive oil. Mixture should be quite thick.
Season with salt and pepper.
Just before serving, toss vegetables with
vinaigrette.
Lisa in TX
Click Here to Print this Recipe
Lisa's
Sauteed Zucchini Recipe
Makes 8 Servings
2 pound medium zucchini
2
teaspoon salt
1/2 sm onion; finely chopped
4 tb nutter
freshly ground
pepper
2 tb lemon juice
3 tb parsley; chopped
Salt
Directions
Scrub zucchini and cut off ends. Grate and put in colander. Toss with 2 tsp
salt and let drain at least 1/2 hour. When ready to cook, drain well in a paper
towel to remove all liquid. Melt butter in a large skillet. Saute onion over low
heat until soft. Raise heat to medium high and add zucchini. Stir and toss
constantly for 3-4 minutes, until cooked but still crisp. Season with pepper,
salt if needed, lemon juice and parsley. Serve immediately.
Lisa TX
Click Here to Print this Recipe
A lot of our members have asked what
software I use for organizing my person recipes.
Nancy Rogers
I use Home
Cookin'
software
for my personal recipes.
For a
free 2 week trial of this software,
Click Here.
Dee's Garlic Chicken Recipe
Making this recipe tonight ---so easy and
delicious
Ingredients
2 boneless skinless chicken breasts
2
cloves garlic, minced
2 Tblspn brown sugar
1/2 Tblspn olive oil ( I use a
little more )
additional herbs and spices --your choice ( I use basil,
parsley , garlic powder , salt & pepper )
Directions
Preheat oven to
450 degrees. Line a baking dish or cookie sheet with aluminum foil and lightly
coat with cooking spray or brush with olive oil . In small saute' pan, saute''
garlic with the oil until tender. Remove from heat and stir in brown sugar. Add
additional herbs and spices as desired. Place chicken breasts in prepared baking
dish and cover with the garlic and brown sugar mixture . Now add the salt and
pepper to taste. Bake uncovered for 20-30 min. or until juices run clear.
Cooking time will depend on the size and thickness of your chicken . Enjoy!
Dee R.I. /Fl
Click Here to Print this Recipe
Nancy's Chicago Style Pizza Recipe
Ingredients
1 1/2 lbs ground beef
1/2 cup chopped onion
6 oz. can
tomato paste
2 tbsp grated Parmesan cheese
1 to 1 1/2 tsp oregano
1 1/4
tsp salt
1/2 tsp pepper
1 can (10) biscuits, refrigerated buttermilk
or country style
1 2 oz can (1/4 cup ) mushroom stems and pieces, drained
1 tomato, sliced
1 cup shredded Mozzerella cheese
Directions
Heat
oven to 350º. Grease a 9" pie pan.
Brown beef and onion and drain.Stir
in tomato paste,1Tbsp Parmesan cheese,oregano, salt and pepper. Simmer while
preparing crust.
Separate dough into 10 biscuits. Arrange biscuits in
prepared pan, pressing into bottom and up sides to form a crust. Spoon hot meat
mixture into crust. Place mushrooms over meat. Arrange tomato slices over
mushrooms. Sprinkle with Mozzerella and remaining Parmesan cheese.
Bake at
350º for 20 to 25 minutes or until crust is a deep golden brown. Cool 5 minutes
before serving.
Serves 5-6
Nancy in PA
Click Here to Print this Recipe
This is
a bit different than the June 10th response post for peanut planks. Before you
begin the candy, line a 8x8 pan with parchment paper that covers the sides and
bottom and cut off another piece which will be used across the top.
Nana's
Peanut Planks Recipe
In a heavy saucepan combine:
2cups white sugar
1/2 cup water
1/8 teaspoon cream of tartar.
Directions
Stir till
sugar is dissolved and then cook to 320 degrees which should take around ten
minutes.
Remove from heat and stir in 1 tablespoon butter and a dash of
vanilla extract.
Quickly stir in 2 cups peanuts to coat. If there is
still syrup can add a few more peanuts as finished bars should be all peanuts.
Pour into the prepared pan. Lay the parchment over and press the mixture
evenly in pan making sure to reach the entire bottom but not up the sides. You
will need an oven mitt or heavy pot holder to do this as the candy will still be
too hot to handle with bare hands. Let cool till somewhat set but not fully
hardened. Remove to a cutting surface by lifting the parchment out. Cut into
bars by scoring with a large knife. Let fully cool and the bars should break
easily along the score lines.
Nana in SE OH
Click Here to Print this Recipe
Piña Colada Split Recipe
Ingredients
1 small
pineapple
2 cups Breyers® Natural Vanilla Ice Cream
2 cups toasted flaked
coconut
1 tsp. grated lime peel
6 maraschino cherries
Directions
Cut pineapple in half lengthwise. Remove core. Use a melon baller to scoop out
bite-size chunks of pineapple, leaving 1/2-in. border.
Scoop Breyers® Natural
Vanilla Ice Cream and pineapple pieces evenly into each pineapple boat. Toss
together coconut and lime zest and sprinkle over pineapple. Top with maraschino
cherries.
Serve immediately.
Make-Ahead: Pineapple boats can be
refrigerated for up 24 hours.
Anna in Sweden
Click
Here to Print this Recipe
A Baker’s Basic Kitchen Library eBook Collection (free from the
Prepared Pantry)
My Favorite Links
Treasures From Texas
-
Vintage Items
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours
Celebritychefconnection
Weekly Specials at Prepared Pantry
Products this Month
Mr Mister Stainless Steel Spray Genie
Real Chocolate Chips
Cookie Mixes
Bread Machine Mixes (with instructions for regular
oven)
Articles this month
How
to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of
Refrigerator Cookies
Types of Cookies and How to Bake Them
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Nancy Rogers
Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416
Paypal: email address is everyday_recipes@yahoo.com
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