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June 2017 Recipes
June 15,
2017
| Everyday Recipes
Easy and delicious printable easy
recipes from our recipe family. Recipes are made with ingredients
found in most pantries.
Everyday Recipes from Our Recipe Family.
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Questions, Tips and Replies
What is tomato pudding? | Need recipe for
liver and onions | Need recipe for hamburger gravy | tip for a stick of
butter | Need tried and true Dill Pickle recipes | Recipe for making
sour milk |
If you have any recipes, tips and
questions to share NancyLand family of recipe members would love for you to
share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net or
everyday_recipes@yahoo.com
so they can be shared with others.
Recipes ingredients need to
be in one column. Instructions need capital letters at the
beginning of a sentence and punctuation at the end of sentences.
Remember to include the title
of the recipe, number of servings,
additional notes about the recipe,
and your name within the message.
Nancy Rogers
Everyday Recipes from Our Recipe Family.
Everyday recipes made from ingredients found in most pantries.
Hi Nancy, Fur Associates and Nancylanders,
So happy our favorite recipe
newsletter is gaining popularity again.
What happened to Tona in Bama? I
think she submitted a lot of recipes in the late 1990s and early 2000s.
Take
care. Mary Joe in New Orleans
What is tomato pudding? My sister
says we had it when we were little. How do you serve it? Is it served hot or
cold?
Janis
Weekly Specials at Prepared Pantry
This is my
favorite cookie recipe. It is easy and fast to make for a last minute need. They
are equally good a second or third day when stored covered.This make a great
dessert for small families. Any flavor of instant pudding mix can be used
successful, however, my favorite is butterscotch and cocoanut a second choice.I
think I got this recipe several decades ago in Better Homes and Gardens.
Chewy Butterscotch Bars Recipe
Ingredients
2/3 cup brown sugar
2 eggs
1/2 cup flour
1/2 cup
Crisco or 1 stick oleo or butter
1 teaspoon vanilla
1 3/4 pkg. instant
butterscotch pudding mix
3/4 cup quick cooking oatmeal
1/4 teaspoon salt
Directions
Powdered sugar to sprinkle on top
Cream sugar and oleo or
Crisco. Add eggs and vanilla. Mix well. Add flour, dry pudding mix and salt.
Stir in dry oatmeal. Bake in Pam sprayed 9x9x2 pan at 350 for 25-30 minutes.
Sprinkle with powdered sugar to cover.
Marvis in Texas
Click Here to Print this Recipe
Thanks to MN Merry for answering my request for Mexican Pasta
Salad. Saw one I will try. Turns out I've been tagged to make a pot of Chili
instead. Now another challenge.
Thanks, Anita in Camarillo
Recent
Newsletters
June 2
June 5 June 9
June 10
June 11 June 12
June 13 June 14
I am looking for a recipe for liver and onions.
To me it doesn't sound good but to my husband it does.
Pat
Pat's
Tortilla Snack Recipe
I take flour tortillas and cut each
one into triangles. fry them in grease and then quickly sprinkle each side with
cinnamon and sugar. Pile them on a serving tray and watch them disappear. At
home I always line a bowl with several pieces then drizzle honey over them and
top with a couple scoops of vanilla ice-cream. They will beg for more.
Pat
My Favorite Links
Treasures From Texas
-
Vintage Items
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours
Celebritychefconnection
A recipe from the Past in a 2004
Newsletter. Chef Raymo shared many of his recipes with us.
Chef Raymo's Oreo Bread Pudding Recipe
4 cups day-old French bread or regular bread cubes
16 Oreo Chocolate
Sandwich Cookies, coarsely broken
2 cups milk
1/2 cup sugar
1/4 cup
butter, melted
2 eggs
1 teaspoon vanilla extract
Frozen yogurt or
whipped cream, optional
Directions
Mix bread cubes and broken cookies
in large bowl; set aside. Blend milk, sugar, butter, eggs and vanilla; pour over
bread mixture,
stirring to coat evenly. Pour into greased 1 1/2-quart round
casserole. Bake at 350 degrees for 45 to 50 minutes or until set.
Serve warm
or at room temperature topped with frozen yogurt or whipped cream, if desired.
Make 6 servings
Chef Raymo
Click Here to Print this Recipe
Love this site. You do an excellent
job. I was wondering can anyone give me any hints on how to file recipes and
what do the put their recipes in? Does one use folders or glue recipes on to
file cards. or do they use photo books or what? Any help would be welcome.
Jenny VA
My husband wants me to
fix him hamburger gravy like his grandmother made. He said that he ate it over
fresh biscuits or cornbread. Can anyone help me with this recipe?
Donna
Tip
If you don't buy butter in
stick form then take a pound of it, cut it in quarters and use 1 of them as the
"stick".
Anne
Julie's Easy Strawberry Pie Recipe
Ingredients
1
cup sugar
1 cup hot water
1/4 cup cornstarch
Pinch of salt
3 oz.
pkg. strawberry Jello
Directions
Combine ingredients in a microwave
safe container and microwave on High 3 to 4 minutes. Arrange 1 1/2 quarts fresh,
clean strawberries on a 9" baked pastry shell. Pour glaze over strawberries and
cool in refrigerator until firm. Garnish with whipped cream.
Julie
Click Here to Print this Recipe
Tip
Put 1 tablespoon of vinegar
(I normally use white) or lemon juice in a cup. Fill with milk. DO NOT STIR.
After 5 minutes the milk will be sour which is a good substitute for Buttermilk.
Anne
A lot of our members have asked what
software I use for organizing my person recipes.
Nancy Rogers
I use Home
Cookin'
software
for my personal recipes.
For a
free 2 week trial of this software,
Click Here.
I really like your newsletter. I am looking for
tried and true Dill Pickle recipes. The garden is growing and it
won't be long before I have lots of cucumbers to use.
Thanks, Barb
Mama's
Meatloaf Recipe
Ingredients
1 (8-ounce) can tomato
sauce, divided
2 pounds ground beef
1 medium onion, chopped
1 cup fresh
bread crumbs
1/3 cup A.1. Steak Sauce
2 eggs, beaten
1/2 teaspoon
ground black pepper
Directions
Reserve 1/2 can tomato sauce. Mix
remaining 1/2 can tomato sauce, beef, onion, bread crumbs, steak sauce, eggs and
pepper; mix well. Press mixture into 9x5-inch loaf pan. Bake at 350 degrees F
for 50 minutes; pour off fat. Top with reserved tomato sauce; bake 10 minutes
more.
Makes 8 servings
Vicki
Click Here to Print this Recipe
Here is a recipe for Zucchini Pie.
It is wonderful
Barb's Zucchini Pie Recipe
Ingredients
4 cups sliced zucchini
1 cup chop. onions
1 stick
margarine
1/2 tsp. pepper
1.2 tsp. garlic powder
1/2 tsp. Italian
seasoning
2 eggs, beaten
8 ounces shredded mozzarella cheese
1 pkg.
crescent rolls
2 tsps. mustard
1/2 tsp. oregano
Directions
10"
pie plate
Preheat oven to 375.
In skillet, cook for 10-15 minutes, 4
cups zucchini, 1 cup onions, 1 stick margarine. Add all other ingredients except
dinner rolls and mustard. Press crescent rolls in bottom and sides of pie plate.
Over this, spread the 2 teaspoons of mustard. Pour egg mixture evenly into
crust-lined pan. Bake at 375 for 18-22 minutes, or until knife inserted near
center comes out clean. Cover edge of crust with strips of foil during last 10
minutes of baking if necessary to prevent excessive browning. Let stand 10
minutes before serving.
Serve warm and serves 8.
Barb
Click Here to Print this Recipe
Mary's
Microwave Corn on the Cob
I've been doing corn-on-the-cob
the cob this way for years. Peel it, wrap each ear of corn in a paper towel, and
cook in the microwave. I do 2 ears for my husband and I for 3 min. It's quick,
and doesn't heat up the kitchen during the warm summer months.
Mary J
Click
Here to Print this Recipe
This is my husbands favorite.
Jenny's No Bake Peanut Butter Pie Recipe
Ingredients
1 (8 ounce) package cream cheese
1 1/2 cups confectioners'
sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen
whipped topping,thawed
2 (9inch) prepared graham cracker crusts
Directions
Beat together cream cheese and confectioners sugar. Mix in peanut
butter and milk. Beat until smooth. Fold in whipped topping. Spoon into two 9
inch graham cracker pie shells; cover, and freeze until firm.
Note: I add
probably an extra 1/2 cup or so confectioners sugar and peanut butter and it
makes 3 pies.
Jenny
Click Here to Print this Recipe
A Baker’s Basic Kitchen Library eBook Collection (free from the
Prepared Pantry)
Weekly Specials at Prepared Pantry
Products this Month
Mr Mister Stainless Steel Spray Genie
Real Chocolate Chips
Cookie Mixes
Bread Machine Mixes (with instructions for regular
oven)
Articles this month
How
to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of
Refrigerator Cookies
Types of Cookies and How to Bake Them
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Nancy Rogers
Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416
Paypal: email address is everyday_recipes@yahoo.com
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